Moscatello S - Search Results

1

Continuous Blue Light Treatment Enhances the Nutritional Value of Hydroponically Grown Eruca vesicaria L. by Improving Ascorbic Acid Biosynthesis.

Paglialunga G, Moscatello S, Battistelli A, Mattioni M, Del Bianco M, Proietti S. Paglialunga G, et al. Among authors: moscatello s. Foods. 2024 Jul 5;13(13):2141. doi: 10.3390/foods13132141. Foods. 2024. PMID: 38998646 Free PMC article.

2

Comparisons of delta13C of photosynthetic products and ecosystem respiratory CO2 and their responses to seasonal climate variability.

Scartazza A, Mata C, Matteucci G, Yakir D, Moscatello S, Brugnoli E. Scartazza A, et al. Among authors: moscatello s. Oecologia. 2004 Jul;140(2):340-51. doi: 10.1007/s00442-004-1588-1. Epub 2004 May 19. Oecologia. 2004. PMID: 15150655

3

Increase of ascorbic acid content and nutritional quality in spinach leaves during physiological acclimation to low temperature.

Proietti S, Moscatello S, Famiani F, Battistelli A. Proietti S, et al. Among authors: moscatello s. Plant Physiol Biochem. 2009 Aug;47(8):717-23. doi: 10.1016/j.plaphy.2009.03.010. Epub 2009 Mar 28. Plant Physiol Biochem. 2009. PMID: 19376730

4

Metabolism of the seed and endocarp of cherry (Prunus avium L.) during development.

Walker RP, Battistelli A, Moscatello S, Chen ZH, Leegood RC, Famiani F. Walker RP, et al. Among authors: moscatello s. Plant Physiol Biochem. 2011 Aug;49(8):923-30. doi: 10.1016/j.plaphy.2011.06.004. Epub 2011 Jun 17. Plant Physiol Biochem. 2011. PMID: 21741262

5

Phosphoenolpyruvate carboxykinase in cherry (Prunus avium L.) fruit during development.

Walker RP, Battistelli A, Moscatello S, Chen ZH, Leegood RC, Famiani F. Walker RP, et al. Among authors: moscatello s. J Exp Bot. 2011 Nov;62(15):5357-65. doi: 10.1093/jxb/err189. Epub 2011 Sep 9. J Exp Bot. 2011. PMID: 21908472

6

Seasonal and inter-annual dynamics of growth, non-structural carbohydrates and C stable isotopes in a Mediterranean beech forest.

Scartazza A, Moscatello S, Matteucci G, Battistelli A, Brugnoli E. Scartazza A, et al. Among authors: moscatello s. Tree Physiol. 2013 Jul;33(7):730-42. doi: 10.1093/treephys/tpt045. Epub 2013 Jul 11. Tree Physiol. 2013. PMID: 23933829

7

Is stored malate the quantitatively most important substrate utilised by respiration and ethanolic fermentation in grape berry pericarp during ripening?

Famiani F, Farinelli D, Palliotti A, Moscatello S, Battistelli A, Walker RP. Famiani F, et al. Among authors: moscatello s. Plant Physiol Biochem. 2014 Mar;76:52-7. doi: 10.1016/j.plaphy.2013.12.017. Epub 2014 Jan 1. Plant Physiol Biochem. 2014. PMID: 24463535

8

Pre-anthesis CPPU low dosage application increases 'Hayward' kiwifruit weight without affecting the other qualitative and nutritional characteristics.

Cruz-Castillo JG, Baldicchi A, Frioni T, Marocchi F, Moscatello S, Proietti S, Battistelli A, Famiani F. Cruz-Castillo JG, et al. Among authors: moscatello s. Food Chem. 2014 Sep 1;158:224-8. doi: 10.1016/j.foodchem.2014.01.131. Epub 2014 Feb 12. Food Chem. 2014. PMID: 24731335

9

Occurrence of a number of enzymes involved in either gluconeogenesis or other processes in the pericarp of three cultivars of grape (Vitis vinifera L.) during development.

Famiani F, Moscatello S, Ferradini N, Gardi T, Battistelli A, Walker RP. Famiani F, et al. Among authors: moscatello s. Plant Physiol Biochem. 2014 Nov;84:261-270. doi: 10.1016/j.plaphy.2014.10.003. Epub 2014 Oct 5. Plant Physiol Biochem. 2014. PMID: 25306529

10

Combining stable isotope and carbohydrate analyses in phloem sap and fine roots to study seasonal changes of source-sink relationships in a Mediterranean beech forest.

Scartazza A, Moscatello S, Matteucci G, Battistelli A, Brugnoli E. Scartazza A, et al. Among authors: moscatello s. Tree Physiol. 2015 Aug;35(8):829-39. doi: 10.1093/treephys/tpv048. Epub 2015 Jun 19. Tree Physiol. 2015. PMID: 26093372

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