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Health benefits and risks of fermented foods-the PIMENTO initiative.
Todorovic S, Akpinar A, Assunção R, Bär C, Bavaro SL, Berkel Kasikci M, Domínguez-Soberanes J, Capozzi V, Cotter PD, Doo EH, Gündüz Ergün B, Guzel M, Harsa HS, Hastaoglu E, Humblot C, Hyseni B, Hosoglu MI, Issa A, Karakaş-Budak B, Karakaya S, Kesenkas H, Keyvan E, Künili IE, Kütt ML, Laranjo M, Louis S, Mantzouridou FT, Matalas A, Mayo B, Mojsova S, Mukherjee A, Nikolaou A, Ortakci F, Paveljšek D, Perrone G, Pertziger E, Santa D, Sar T, Savary-Auzeloux I, Schwab C, Starowicz M, Stojanović M, Syrpas M, Tamang JP, Yerlikaya O, Yilmaz B, Malagon-Rojas J, Salminen S, Frias J, Chassard C, Vergères G. Todorovic S, et al. Among authors: kutt ml. Front Nutr. 2024 Sep 3;11:1458536. doi: 10.3389/fnut.2024.1458536. eCollection 2024. Front Nutr. 2024. PMID: 39309142 Free PMC article. Review.
Phylogenomic and genomic analysis reveals unique and shared genetic signatures of Mycobacterium kansasii complex species.
Machado E, Vasconcellos S, Gomes L, Catanho M, Ramos J, de Carvalho L, Goldenberg T, Redner P, Caldas P, Campos C, Dalcolmo M, Lourenço MC, Lasunskaia E, Mussi V, Spinassé L, Vinhas S, Rigouts L, Cogneau S, de Rijk P, Utpatel C, Kaustova J, van der Laan T, de Neeling H, Rastogi N, Levina K, Kütt M, Mokrousov I, Zhuravlev V, Makhado N, Žolnir-Dovč M, Jankovic V, de Waard J, Sisco MC, van Soolingen D, Niemann S, de Jong BC, Meehan CJ, Suffys P. Machado E, et al. Among authors: kutt m. Microb Genom. 2024 Jul;10(7):001266. doi: 10.1099/mgen.0.001266. Microb Genom. 2024. PMID: 39016539 Free PMC article.
EFLM Task Force Preparation of Labs for Emergencies (TF-PLE) recommendations for reinforcing cyber-security and managing cyber-attacks in medical laboratories.
Lippi G, Akhvlediani S, Cadamuro J, Danese E, García de Guadiana Romualdo L, Delacour H, Favaloro EJ, Favresse J, Henry BM, Jovicic S, Kütt M, Moreno Y Banuls L, Ozben T, Peretz A, Perovic A, Thachil J, Yucel D, Plebani M. Lippi G, et al. Among authors: kutt m. Clin Chem Lab Med. 2024 Jul 17;63(1):27-34. doi: 10.1515/cclm-2024-0803. Print 2025 Jan 29. Clin Chem Lab Med. 2024. PMID: 39008654 Free article.
Starter culture growth dynamics and sensory properties of fermented oat drink.
Kütt ML, Orgusaar K, Stulova I, Priidik R, Pismennõi D, Vaikma H, Kallastu A, Zhogoleva A, Morell I, Kriščiunaite T. Kütt ML, et al. Heliyon. 2023 Apr 25;9(5):e15627. doi: 10.1016/j.heliyon.2023.e15627. eCollection 2023 May. Heliyon. 2023. PMID: 37180934 Free PMC article.
Quality benchmarking of smartphone laboratory medicine applications: comparison of laboratory medicine specialists' and non-laboratory medicine professionals' evaluation.
Jovičić S, Siodmiak J, Alcorta MD, Kittel M, Oosterhuis W, Aakre KM, Jørgensen P, Palicka V, Kutt M, Anttonen M, Velizarova MG, Marc J. Jovičić S, et al. Among authors: kutt m. Clin Chem Lab Med. 2020 Nov 23;59(4):693-699. doi: 10.1515/cclm-2020-0869. Print 2021 Mar 26. Clin Chem Lab Med. 2020. PMID: 33554583 Free article.
25 results