Wu W - Search Results

1

Tailoring soy protein/corn zein mixture by limited enzymatic hydrolysis to improve digestibility and functionality.

Wu D, Wu W, Zhang N, Soladoye OP, Aluko RE, Zhang Y, Fu Y. Wu D, et al. Among authors: wu w. Food Chem X. 2024 Jun 13;23:101550. doi: 10.1016/j.fochx.2024.101550. eCollection 2024 Oct 30. Food Chem X. 2024. PMID: 39022785 Free PMC article.

2

Maillard-reacted peptides from glucosamine-induced glycation exhibit a pronounced salt taste-enhancing effect.

Yu B, Wu W, Wang B, Zhang N, Bak KH, Soladoye OP, Aluko RE, Zhang Y, Fu Y. Yu B, et al. Among authors: wu w. Food Chem. 2022 Apr 16;374:131776. doi: 10.1016/j.foodchem.2021.131776. Epub 2021 Dec 6. Food Chem. 2022. PMID: 34896957

3

Maillard reaction of food-derived peptides as a potential route to generate meat flavor compounds: A review.

Sun A, Wu W, Soladoye OP, Aluko RE, Bak KH, Fu Y, Zhang Y. Sun A, et al. Among authors: wu w. Food Res Int. 2022 Jan;151:110823. doi: 10.1016/j.foodres.2021.110823. Epub 2021 Nov 25. Food Res Int. 2022. PMID: 34980374 Review.

4

Deep eutectic solvents as new media for green extraction of food proteins: Opportunity and challenges.

Zhou Y, Wu W, Zhang N, Soladoye OP, Zhang Y, Fu Y. Zhou Y, et al. Among authors: wu w. Food Res Int. 2022 Nov;161:111842. doi: 10.1016/j.foodres.2022.111842. Epub 2022 Aug 28. Food Res Int. 2022. PMID: 36192972 Review.

5

Sugar reduction in beverages: Current trends and new perspectives from sensory and health viewpoints.

Chen L, Wu W, Zhang N, Bak KH, Zhang Y, Fu Y. Chen L, et al. Among authors: wu w. Food Res Int. 2022 Dec;162(Pt B):112076. doi: 10.1016/j.foodres.2022.112076. Epub 2022 Oct 28. Food Res Int. 2022. PMID: 36461393 Review.

6

The potential meat flavoring generated from Maillard reaction products of wheat gluten protein hydrolysates-xylose: Impacts of different thermal treatment temperatures on flavor.

Sun A, Chen L, Wu W, Soladoye OP, Zhang Y, Fu Y. Sun A, et al. Among authors: wu w. Food Res Int. 2023 Mar;165:112512. doi: 10.1016/j.foodres.2023.112512. Epub 2023 Jan 25. Food Res Int. 2023. PMID: 36869515

7

Potential of Food Protein-Derived Bioactive Peptides against Sarcopenia: A Comprehensive Review.

Zhu X, Wang J, Lu Y, Zhao Y, Zhang N, Wu W, Zhang Y, Fu Y. Zhu X, et al. Among authors: wu w. J Agric Food Chem. 2023 Apr 12;71(14):5419-5437. doi: 10.1021/acs.jafc.2c09094. Epub 2023 Mar 29. J Agric Food Chem. 2023. PMID: 36988097 Review.

8

A Role of Multi-Omics Technologies in Sheep and Goat Meats: Progress and Way Ahead.

Wang J, Fu Y, Su T, Wang Y, Soladoye OP, Huang Y, Zhao Z, Zhao Y, Wu W. Wang J, et al. Among authors: wu w. Foods. 2023 Nov 9;12(22):4069. doi: 10.3390/foods12224069. Foods. 2023. PMID: 38002128 Free PMC article. Review.

9

Zein-Derived Peptides from Corn Promote the Proliferation of C₂C₁₂ Myoblasts via Crosstalk of mTORC1 and mTORC2 Signaling Pathways.

Amin MS, Yu B, Wu D, Lu Y, Wu W, Wang J, Zhang Y, Fu Y. Amin MS, et al. Among authors: wu w, wu d. Foods. 2024 Mar 18;13(6):919. doi: 10.3390/foods13060919. Foods. 2024. PMID: 38540908 Free PMC article.

10

Technological challenges and future perspectives of plant-based meat analogues: From the viewpoint of proteins.

Su T, Le B, Zhang W, Bak KH, Soladoye PO, Zhao Z, Zhao Y, Fu Y, Wu W. Su T, et al. Among authors: wu w. Food Res Int. 2024 Jun;186:114351. doi: 10.1016/j.foodres.2024.114351. Epub 2024 Apr 19. Food Res Int. 2024. PMID: 38729699 Review.

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