Zhao D - Search Results

1

Kappa-carrageenan in a pork-based high-fat diet inhibited lipid bioavailability through interactions with pork protein.

Huang Z, Ding M, Xie Y, Chen B, Zhao D, Li C. Huang Z, et al. Among authors: zhao d. Int J Biol Macromol. 2024 Sep;276(Pt 2):133922. doi: 10.1016/j.ijbiomac.2024.133922. Epub 2024 Jul 18. Int J Biol Macromol. 2024. PMID: 39029841

2

Heat-induced amyloid-like aggregation of β-lactoglobulin regulated by glycation: A comparison of five kinds of reducing saccharides.

Zhao D, Li L, Xu D, Sheng B, Chen J, Li B, Zhang X. Zhao D, et al. Int J Biol Macromol. 2018 Dec;120(Pt A):302-309. doi: 10.1016/j.ijbiomac.2018.08.048. Epub 2018 Aug 10. Int J Biol Macromol. 2018. PMID: 30102987

3

Influence of hydrothermal treatment on the structural and digestive changes of actomyosin.

Zhao D, He J, Zou X, Xie Y, Xu X, Zhou G, Li C. Zhao D, et al. J Sci Food Agric. 2019 Nov;99(14):6209-6218. doi: 10.1002/jsfa.9893. Epub 2019 Aug 6. J Sci Food Agric. 2019. PMID: 31250450

4

Interplay between Residual Protease Activity in Commercial Lactases and the Subsequent Digestibility of β-Casein in a Model System.

Zhao D, Le TT, Larsen LB, Nian Y, Wang C, Li C, Zhou G. Zhao D, et al. Molecules. 2019 Aug 8;24(16):2876. doi: 10.3390/molecules24162876. Molecules. 2019. PMID: 31398828 Free PMC article.

5

Meat proteins in a high-fat diet have a substantial impact on intestinal barriers through mucus layer and tight junction protein suppression in C57BL/6J mice.

Hussain M , Umair Ijaz M , Ahmad MI , Khan IA , Brohi SA , Shah AU , Shinwari KI , Zhao D , Xu X , Zhou G , Li C . Hussain M , et al. Among authors: zhao d. Food Funct. 2019 Oct 16;10(10):6903-6914. doi: 10.1039/c9fo01760g. Food Funct. 2019. PMID: 31588474

6

Heat-induced amyloid-like aggregation of β-lactoglobulin affected by glycation by α-dicarbonyl compounds in a model study.

Zhao D, Zhang X, Xu D, Su G, Li B, Li C. Zhao D, et al. J Sci Food Agric. 2020 Jan 30;100(2):607-613. doi: 10.1002/jsfa.10054. Epub 2019 Nov 20. J Sci Food Agric. 2020. PMID: 31591730

7

Peptidomic Investigation of the Interplay between Enzymatic Tenderization and the Digestibility of Beef Semimembranosus Proteins.

Zhao D, Xu Y, Gu T, Wang H, Yin Y, Sheng B, Li Y, Nian Y, Wang C, Li C, Xu X, Zhou G. Zhao D, et al. J Agric Food Chem. 2020 Jan 29;68(4):1136-1146. doi: 10.1021/acs.jafc.9b06618. Epub 2019 Dec 18. J Agric Food Chem. 2020. PMID: 31820954

8

Influence of ultrasound pretreatment on the subsequent glycation of dietary proteins.

Xu D, Li L, Wu Y, Zhang X, Wu M, Li Y, Gai Z, Li B, Zhao D, Li C. Xu D, et al. Among authors: zhao d. Ultrason Sonochem. 2020 May;63:104910. doi: 10.1016/j.ultsonch.2019.104910. Epub 2019 Nov 27. Ultrason Sonochem. 2020. PMID: 31945554 Free article.

9

High fat diet incorporated with meat proteins changes biomarkers of lipid metabolism, antioxidant activities, and the serum metabolomic profile in Glrx1^-/- mice.

Ahmad MI , Umair Ijaz M , Hussain M , Ali Khan I , Mehmood N , Siddiqi SM , Liu C , Zhao D , Xu X , Zhou G , Li C . Ahmad MI , et al. Among authors: zhao d. Food Funct. 2020 Jan 29;11(1):236-252. doi: 10.1039/c9fo02207d. Food Funct. 2020. PMID: 31956867

10

Dietary Pattern, Gut Microbiota, and Alzheimer's Disease.

Zhang M, Zhao D, Zhou G, Li C. Zhang M, et al. Among authors: zhao d. J Agric Food Chem. 2020 Nov 18;68(46):12800-12809. doi: 10.1021/acs.jafc.9b08309. Epub 2020 Feb 28. J Agric Food Chem. 2020. PMID: 32090565 Review.

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