Li HQ - Search Results

1

Volatilomics of Cabernet Sauvignon grapes and sensory perception of wines are affected by canopy side in vineyards with different row orientations.

Lu HC, Tian MB, Shi N, Li HQ, Li MY, Cheng CF, Chen W, Li SD, He F, Duan CQ, Schubert A, Wang J. Lu HC, et al. Among authors: li sd, li my, li hq. Food Chem. 2024 Dec 1;460(Pt 1):140508. doi: 10.1016/j.foodchem.2024.140508. Epub 2024 Jul 18. Food Chem. 2024. PMID: 39047494

2

Influence of the harvest date on berry compositions and wine profiles of Vitis vinifera L. cv. 'Cabernet Sauvignon' under a semiarid continental climate over two consecutive years.

Gao XT, Li HQ, Wang Y, Peng WT, Chen W, Cai XD, Li SD, He F, Duan CQ, Wang J. Gao XT, et al. Among authors: li sd, li hq. Food Chem. 2019 Sep 15;292:237-246. doi: 10.1016/j.foodchem.2019.04.070. Epub 2019 Apr 19. Food Chem. 2019. PMID: 31054670

3

Influence of attenuated reflected solar radiation from the vineyard floor on volatile compounds in Cabernet Sauvignon grapes and wines of the north foot of Mt. Tianshan.

Wang Y, Li HQ, Gao XT, Lu HC, Peng WT, Chen W, Li SD, Li SP, Duan CQ, Wang J. Wang Y, et al. Among authors: li sp, li sd, li hq. Food Res Int. 2020 Nov;137:109688. doi: 10.1016/j.foodres.2020.109688. Epub 2020 Sep 22. Food Res Int. 2020. PMID: 33233263

4

Microcliamte changes caused by black inter-row mulch decrease flavonoids concentrations in grapes and wines under semi-arid climate.

Wang Y, Gao XT, Li HQ, Lu HC, He L, Peng WT, Chen W, Li SD, Li SP, Duan CQ, Wang J. Wang Y, et al. Among authors: li sp, li sd, li hq. Food Chem. 2021 Nov 1;361:130064. doi: 10.1016/j.foodchem.2021.130064. Epub 2021 May 12. Food Chem. 2021. PMID: 34029895

5

Region, vintage, and grape maturity co-shaped the ionomic signatures of the Cabernet Sauvignon wines.

Han X, Lu HC, Wang Y, Gao XT, Li HQ, Tian MB, Shi N, Li MY, Yang XL, He F, Duan CQ, Wang J. Han X, et al. Among authors: li my, li hq. Food Res Int. 2023 Jan;163:112165. doi: 10.1016/j.foodres.2022.112165. Epub 2022 Nov 19. Food Res Int. 2023. PMID: 36596113

6

The key role of vineyard parcel in shaping flavonoid profiles and color characteristics of Cabernet Sauvignon wines combined with the influence of harvest ripeness, vintage and bottle aging.

Lu HC, Tian MB, Han X, Shi N, Li HQ, Cheng CF, Chen W, Li SD, He F, Duan CQ, Wang J. Lu HC, et al. Among authors: li sd, li hq. Food Chem X. 2023 Jun 25;19:100772. doi: 10.1016/j.fochx.2023.100772. eCollection 2023 Oct 30. Food Chem X. 2023. PMID: 37780257 Free PMC article.

7

Vineyard soil heterogeneity and harvest date affect volatolomics and sensory attributes of Cabernet Sauvignon wines on a meso-terroir scale.

Lu HC, Tian MB, Han X, Shi N, Li HQ, Cheng CF, Chen W, Li SD, He F, Duan CQ, Wang J. Lu HC, et al. Among authors: li sd, li hq. Food Res Int. 2023 Dec;174(Pt 1):113508. doi: 10.1016/j.foodres.2023.113508. Epub 2023 Sep 23. Food Res Int. 2023. PMID: 37986505

8

Adjusting the pomace ratio during red wine fermentation: Effects of adding white grape pomace and juice runoff on wine flavoromics and sensory qualities.

Shi N, Li HQ, Lu HC, Tian MB, Han X, He F, Wang J. Shi N, et al. Among authors: li hq. Food Chem X. 2023 Oct 12;20:100939. doi: 10.1016/j.fochx.2023.100939. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 38144755 Free PMC article.

9

Vineyard microclimate alterations induced by black inter-row mulch through transcriptome reshaped the flavoromics of cabernet sauvignon grapes.

Tian MB, Wang Y, Gao XT, Lu HC, Zhang Q, Han X, Li HQ, Shi N, Duan CQ, Wang J. Tian MB, et al. Among authors: li hq. BMC Plant Biol. 2024 Apr 9;24(1):258. doi: 10.1186/s12870-024-04986-w. BMC Plant Biol. 2024. PMID: 38594637 Free PMC article.

10

Metabolomics of Vitis davidii Foëx. grapes from southern China: Flavonoids and volatiles reveal the flavor profiles of five spine grape varieties.

Shi N, Pei XX, Li MY, Chen WT, Li HQ, Yang GS, Duan CQ, Wang J. Shi N, et al. Among authors: li my, li hq. Food Chem. 2024 Oct 1;454:139732. doi: 10.1016/j.foodchem.2024.139732. Epub 2024 May 21. Food Chem. 2024. PMID: 38815327

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