Thorndike AN - Search Results

1

Association between participation in the supplemental nutrition assistance program and perception of limited availability and choice of healthy foods.

Cheng J, Thorndike AN. Cheng J, et al. Among authors: thorndike an. Nutr Health. 2024 Sep;30(3):403-407. doi: 10.1177/02601060241261430. Epub 2024 Jul 25. Nutr Health. 2024. PMID: 39051624

2

2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association.

Lichtenstein AH, Appel LJ, Vadiveloo M, Hu FB, Kris-Etherton PM, Rebholz CM, Sacks FM, Thorndike AN, Van Horn L, Wylie-Rosett J. Lichtenstein AH, et al. Among authors: thorndike an. Circulation. 2021 Dec 7;144(23):e472-e487. doi: 10.1161/CIR.0000000000001031. Epub 2021 Nov 2. Circulation. 2021. PMID: 34724806 Free article. Review.

3

Innovation to Create a Healthy and Sustainable Food System: A Science Advisory From the American Heart Association.

Anderson CAM, Thorndike AN, Lichtenstein AH, Van Horn L, Kris-Etherton PM, Foraker R, Spees C. Anderson CAM, et al. Among authors: thorndike an. Circulation. 2019 Jun 4;139(23):e1025-e1032. doi: 10.1161/CIR.0000000000000686. Epub 2019 Apr 29. Circulation. 2019. PMID: 31030543 Free article.

4

Food-and-beverage environment and procurement policies for healthier work environments.

Gardner CD, Whitsel LP, Thorndike AN, Marrow MW, Otten JJ, Foster GD, Carson JA, Johnson RK. Gardner CD, et al. Among authors: thorndike an. Nutr Rev. 2014 Jun;72(6):390-410. doi: 10.1111/nure.12116. Epub 2014 May 6. Nutr Rev. 2014. PMID: 24801009

5

How Do Positive Psychological Constructs Affect Physical Activity Engagement Among Individuals at High Risk for Chronic Health Conditions? A Qualitative Study.

Millstein RA, Huffman JC, Thorndike AN, Freedman M, Scheu C, Kim S, Amonoo HL, Barclay M, Park ER. Millstein RA, et al. Among authors: thorndike an. J Phys Act Health. 2020 Sep 4;17(10):977-986. doi: 10.1123/jpah.2019-0295. J Phys Act Health. 2020. PMID: 32887852 Free PMC article.

6

Choice architecture to promote fruit and vegetable purchases by families participating in the Special Supplemental Program for Women, Infants, and Children (WIC): randomized corner store pilot study.

Thorndike AN, Bright OM, Dimond MA, Fishman R, Levy DE. Thorndike AN, et al. Public Health Nutr. 2017 May;20(7):1297-1305. doi: 10.1017/S1368980016003074. Epub 2016 Nov 28. Public Health Nutr. 2017. PMID: 27890020 Free PMC article. Clinical Trial.

7

Obesity Prevention in the Supermarket-Choice Architecture and the Supplemental Nutrition Assistance Program.

Thorndike AN, Sunstein CR. Thorndike AN, et al. Am J Public Health. 2017 Oct;107(10):1582-1583. doi: 10.2105/AJPH.2017.303991. Am J Public Health. 2017. PMID: 28902555 Free PMC article. No abstract available.

8

Support for Supplemental Nutrition Assistance Program (SNAP) Policy Alternatives Among US Adults, 2018.

Franckle RL, Polacsek M, Bleich SN, Thorndike AN, Findling MTG, Moran AJ, Rimm EB. Franckle RL, et al. Among authors: thorndike an. Am J Public Health. 2019 Jul;109(7):993-995. doi: 10.2105/AJPH.2019.305112. Am J Public Health. 2019. PMID: 31166725 Free PMC article. No abstract available.

9

Comparing shopper characteristics by online grocery ordering use among households in low-income communities in Maine.

Zatz LY, Moran AJ, Franckle RL, Block JP, Hou T, Blue D, Greene JC, Gortmaker S, Bleich SN, Polacsek M, Thorndike AN, Mande JR, Rimm EB. Zatz LY, et al. Among authors: thorndike an. Public Health Nutr. 2021 Oct;24(15):5127-5132. doi: 10.1017/S1368980021002238. Epub 2021 May 25. Public Health Nutr. 2021. PMID: 34030759 Free PMC article.

10

Participant Characteristics Associated with High Responsiveness to Personalized Healthy Food Incentives: a Secondary Analysis of the Randomized Controlled Crossover Smart Cart Study.

Vadiveloo MK, Parker HW, Thorndike AN. Vadiveloo MK, et al. Among authors: thorndike an. J Nutr. 2023 Jan 14;152(12):2913-2921. doi: 10.1093/jn/nxac197. J Nutr. 2023. PMID: 36040345 Free PMC article. Clinical Trial.

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