Kolniak-Ostek J - Search Results

1

Elderflowers (Sambuci flos L.): A Potential Source of Health-Promoting Components.

Nawirska-Olszańska A, Kolniak-Ostek J, Zubaidi MA, Maksimowski D, Brandova P, Oziembłowski M. Nawirska-Olszańska A, et al. Among authors: kolniak ostek j. Foods. 2024 Aug 16;13(16):2560. doi: 10.3390/foods13162560. Foods. 2024. PMID: 39200487 Free PMC article.

2

Assessment of knowledge and nutritional status of students before and after nutritional education.

Wyka J, Malczyk E, Kolniak-Ostek J, Malczyk A, Koziara I, Kaczkowska N, Koźlik J. Wyka J, et al. Among authors: kolniak ostek j. Rocz Panstw Zakl Hig. 2024 Aug 14;75(2):169-173. doi: 10.32394/rpzh/190573. Epub 2024 Jul 1. Rocz Panstw Zakl Hig. 2024. PMID: 39140123

3

The Influence of the Addition of Fruit and Vegetable Concentrates on the Stability of Anthocyanins in Juices from Colored Potatoes.

Tkaczyńska A, Rytel E, Kucharska AZ, Kolniak-Ostek J, Sokół-Łętowska A. Tkaczyńska A, et al. Among authors: kolniak ostek j. Int J Mol Sci. 2024 Jul 10;25(14):7584. doi: 10.3390/ijms25147584. Int J Mol Sci. 2024. PMID: 39062826 Free PMC article.

4

Innovative Analogs of Unpasteurized Kombucha Beverages: Comparative Analysis of Mint/Nettle Kombuchas, Considering Their Health-Promoting Effect, Polyphenolic Compounds and Chemical Composition.

Pawluś P, Kolniak-Ostek J. Pawluś P, et al. Among authors: kolniak ostek j. Int J Mol Sci. 2024 Jul 10;25(14):7572. doi: 10.3390/ijms25147572. Int J Mol Sci. 2024. PMID: 39062813 Free PMC article.

5

Stability of color and biologically active compounds of pasteurized juices from potatoes with colored flesh.

Tkaczyńska A, Rytel E, Kucharska AZ, Kolniak-Ostek J, Sokół-Łętwska A. Tkaczyńska A, et al. Among authors: kolniak ostek j. Food Sci Nutr. 2024 Jun 12;12(7):4637-4655. doi: 10.1002/fsn3.4102. eCollection 2024 Jul. Food Sci Nutr. 2024. PMID: 39055229 Free PMC article.

6

The Effect of Salvia tomentosa Miller Extracts, Rich in Rosmarinic, Salvianolic and Lithospermic Acids, on Bacteria Causing Opportunistic Infections.

Piątczak E, Kolniak-Ostek J, Gonciarz W, Lisiecki P, Kalinowska-Lis U, Szemraj M, Chmiela M, Zielińska S. Piątczak E, et al. Among authors: kolniak ostek j. Molecules. 2024 Jan 25;29(3):590. doi: 10.3390/molecules29030590. Molecules. 2024. PMID: 38338335 Free PMC article.

7

Effect of Cold Brew Coffee Storage in Industrial Production on the Physical-Chemical Characteristics of Final Product.

Maksimowski D, Oziembłowski M, Kolniak-Ostek J, Stach M, Zubaidi MA, Nawirska-Olszańska A. Maksimowski D, et al. Among authors: kolniak ostek j. Foods. 2023 Oct 20;12(20):3840. doi: 10.3390/foods12203840. Foods. 2023. PMID: 37893733 Free PMC article.

8

Influence of Variety, Enzyme Addition and Destemming on Yield and Bioactive Compounds of Juices from Selected Hybrid Grape Varieties Cultivated in Poland.

Zubaidi MA, Czaplicka M, Kolniak-Ostek J, Nawirska-Olszańska A. Zubaidi MA, et al. Among authors: kolniak ostek j. Foods. 2023 Sep 19;12(18):3475. doi: 10.3390/foods12183475. Foods. 2023. PMID: 37761185 Free PMC article.

9

Evaluation of bioactive compounds, volatile compounds, drying process kinetics and selected physical properties of vacuum impregnation celery dried by different methods.

Kręcisz M, Kolniak-Ostek J, Łyczko J, Stępień B. Kręcisz M, et al. Among authors: kolniak ostek j. Food Chem. 2023 Jul 1;413:135490. doi: 10.1016/j.foodchem.2023.135490. Epub 2023 Feb 10. Food Chem. 2023. PMID: 36804740 Free article.

10

The Influence of the Use of Different Polysaccharide Coatings on the Stability of Phenolic Compounds and Antioxidant Capacity of Chokeberry Hydrogel Microcapsules Obtained by Indirect Extrusion.

Stach M, Kolniak-Ostek J. Stach M, et al. Among authors: kolniak ostek j. Foods. 2023 Jan 23;12(3):515. doi: 10.3390/foods12030515. Foods. 2023. PMID: 36766044 Free PMC article.

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