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Effects of inclusion of the blend of essential oils, organic acids, curcumin, tannins, vitamin E, and zinc in the maternal diet, and of incubation temperature on early and late development of quail.
Poult Sci. 2024 Oct;103(10):104022. doi: 10.1016/j.psj.2024.104022. Epub 2024 Jun 24.
Poult Sci. 2024.
PMID: 39068694
Free PMC article.
Estimate of lysine nutritional requirements for Japanese quail breeders.
de Carvalho LC, de Sousa MGBL, Pavanini JA, Stivanin TE, Peruzzi NJ, Panosso AR, de Lima MB, da Silva EP.
de Carvalho LC, et al. Among authors: stivanin te.
PeerJ. 2023 Nov 6;11:e15637. doi: 10.7717/peerj.15637. eCollection 2023.
PeerJ. 2023.
PMID: 37953788
Free PMC article.
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Spirulina platensis in Japanese quail feeding alters fatty acid profiles and improves egg quality: Benefits to consumers.
Boiago MM, Dilkin JD, Kolm MA, Barreta M, Souza CF, Baldissera MD, Dos Santos ID, Wagner R, Tavernari FC, da Silva MLB, Zampar A, Stivanin TE, Da Silva AS.
Boiago MM, et al. Among authors: stivanin te.
J Food Biochem. 2019 Jul;43(7):e12860. doi: 10.1111/jfbc.12860. Epub 2019 Apr 26.
J Food Biochem. 2019.
PMID: 31353724
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