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The role of red and processed meat in colorectal cancer development: a perspective.
Oostindjer M, Alexander J, Amdam GV, Andersen G, Bryan NS, Chen D, Corpet DE, De Smet S, Dragsted LO, Haug A, Karlsson AH, Kleter G, de Kok TM, Kulseng B, Milkowski AL, Martin RJ, Pajari AM, Paulsen JE, Pickova J, Rudi K, Sødring M, Weed DL, Egelandsdal B. Oostindjer M, et al. Among authors: egelandsdal b. Meat Sci. 2014 Aug;97(4):583-96. doi: 10.1016/j.meatsci.2014.02.011. Epub 2014 Feb 24. Meat Sci. 2014. PMID: 24769880 Free article.
Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective.
Oostindjer M, Aschemann-Witzel J, Wang Q, Skuland SE, Egelandsdal B, Amdam GV, Schjøll A, Pachucki MC, Rozin P, Stein J, Lengard Almli V, Van Kleef E. Oostindjer M, et al. Among authors: egelandsdal b. Crit Rev Food Sci Nutr. 2017 Dec 12;57(18):3942-3958. doi: 10.1080/10408398.2016.1197180. Crit Rev Food Sci Nutr. 2017. PMID: 27712088 Free article. Review.
76 results