A comprehensive, large-scale analysis of "terroir" cheese and milk microbiota reveals profiles strongly shaped by both geographical and human factors.
Irlinger F, Mariadassou M, Dugat-Bony E, Rué O, Neuvéglise C, Renault P, Rifa E, Theil S, Loux V, Cruaud C, Gavory F, Barbe V, Lasbleiz R, Gaucheron F, Spelle C, Delbès C.
Irlinger F, et al. Among authors: neuveglise c.
ISME Commun. 2024 Jul 11;4(1):ycae095. doi: 10.1093/ismeco/ycae095. eCollection 2024 Jan.
ISME Commun. 2024.
PMID: 39109360
Free PMC article.