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Page 1
Corrigendum to "Exploring the diversity of native Lachancea thermotolerans strains isolated by sugary extracts from manna ash to modulate the flavour of sour beers" [Food Res. Int. 199 (2025) 1-14/115328].
Pirrone A, Naselli V, Prestianni R, Seminerio V, Gugino IM, Viola E, Amato F, Porrello A, Todaro A, Maggio A, Bruno M, Gaglio R, Settanni L, Radici C, Guzzon R, Schicchi R, Moschetti G, Francesca N, Alfonzo A. Pirrone A, et al. Among authors: naselli v. Food Res Int. 2025 Jan;200:115528. doi: 10.1016/j.foodres.2024.115528. Epub 2024 Dec 20. Food Res Int. 2025. PMID: 39779155 Free article. No abstract available.
Exploring the diversity of native Lachancea thermotolerans strains isolated by sugary extracts from manna ash to modulate the flavour of sour beers.
Pirrone A, Naselli V, Prestianni R, Gugino IM, Viola E, Amato F, Porrello A, Todaro A, Maggio A, Bruno M, Settanni L, Radici C, Guzzon R, Schicchi R, Moschetti G, Francesca N, Alfonzo A. Pirrone A, et al. Among authors: naselli v. Food Res Int. 2025 Jan;199:115328. doi: 10.1016/j.foodres.2024.115328. Epub 2024 Nov 13. Food Res Int. 2025. PMID: 39658188
Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and floreal aroma of Catarratto wines.
Naselli V, Pirrone A, Viola E, Craparo V, Porrello A, Maggio A, Seminerio V, Rocca G, Notarbartolo G, Krieger-Weber S, Vagnoli P, Weidmann S, Guzzon R, Settanni L, Moschetti G, Francesca N, Alfonzo A. Naselli V, et al. Food Chem. 2024 Dec 1;460(Pt 3):140647. doi: 10.1016/j.foodchem.2024.140647. Epub 2024 Jul 27. Food Chem. 2024. PMID: 39121781
Use of Different Nutrients to Improve the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Sevillian Style Green Table Olives.
Alfonzo A, Naselli V, Gaglio R, Settanni L, Corona O, La Croce F, Vagnoli P, Krieger-Weber S, Francesca N, Moschetti G. Alfonzo A, et al. Among authors: naselli v. Microorganisms. 2023 Mar 23;11(4):825. doi: 10.3390/microorganisms11040825. Microorganisms. 2023. PMID: 37110248 Free PMC article.
Influence of indigenous Hanseniaspora uvarum and Saccharomyces cerevisiae from sugar-rich substrates on the aromatic composition of loquat beer.
Pirrone A, Prestianni R, Naselli V, Todaro A, Farina V, Tinebra I, Raffaele G, Badalamenti N, Maggio A, Gaglio R, Settanni L, Bruno M, Moschetti G, Alfonzo A, Francesca N. Pirrone A, et al. Among authors: naselli v. Int J Food Microbiol. 2022 Oct 16;379:109868. doi: 10.1016/j.ijfoodmicro.2022.109868. Epub 2022 Aug 2. Int J Food Microbiol. 2022. PMID: 35961159
Use of sequentially inoculation of Saccharomyces cerevisiae and Hanseniaspora uvarum strains isolated from honey by-products to improve and stabilize the quality of mead produced in Sicily.
Prestianni R, Matraxia M, Naselli V, Pirrone A, Badalamenti N, Ingrassia M, Gaglio R, Settanni L, Columba P, Maggio A, Bruno M, Francesca N, Moschetti G, Alfonzo A. Prestianni R, et al. Among authors: naselli v. Food Microbiol. 2022 Oct;107:104064. doi: 10.1016/j.fm.2022.104064. Epub 2022 May 27. Food Microbiol. 2022. PMID: 35953174
Technological screening and application of Saccharomyces cerevisiae strains isolated from fermented honey by-products for the sensory improvement of Spiritu re fascitrari, a typical Sicilian distilled beverage.
Francesca N, Gaglio R, Matraxia M, Naselli V, Prestianni R, Settanni L, Badalamenti N, Columba P, Bruno M, Maggio A, Alfonzo A, Moschetti G. Francesca N, et al. Among authors: naselli v. Food Microbiol. 2022 Jun;104:103968. doi: 10.1016/j.fm.2021.103968. Epub 2021 Dec 15. Food Microbiol. 2022. PMID: 35287797
13 results