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Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and floreal aroma of Catarratto wines.
Naselli V, Pirrone A, Viola E, Craparo V, Porrello A, Maggio A, Seminerio V, Rocca G, Notarbartolo G, Krieger-Weber S, Vagnoli P, Weidmann S, Guzzon R, Settanni L, Moschetti G, Francesca N, Alfonzo A. Naselli V, et al. Among authors: viola e. Food Chem. 2024 Dec 1;460(Pt 3):140647. doi: 10.1016/j.foodchem.2024.140647. Epub 2024 Jul 27. Food Chem. 2024. PMID: 39121781
Reuse of almond by-products: Functionalization of traditional semolina sourdough bread with almond skin.
Gaglio R, Tesoriere L, Maggio A, Viola E, Attanzio A, Frazzitta A, Badalamenti N, Bruno M, Franciosi E, Moschetti G, Sottile F, Settanni L, Francesca N. Gaglio R, et al. Among authors: viola e. Int J Food Microbiol. 2023 Jun 16;395:110194. doi: 10.1016/j.ijfoodmicro.2023.110194. Epub 2023 Mar 28. Int J Food Microbiol. 2023. PMID: 37004495 Free article.
Exploring the diversity of native Lachancea thermotolerans strains isolated by sugary extracts from manna ash to modulate the flavour of sour beers.
Pirrone A, Naselli V, Prestianni R, Gugino IM, Viola E, Amato F, Porrello A, Todaro A, Maggio A, Bruno M, Settanni L, Radici C, Guzzon R, Schicchi R, Moschetti G, Francesca N, Alfonzo A. Pirrone A, et al. Among authors: viola e. Food Res Int. 2025 Jan;199:115328. doi: 10.1016/j.foodres.2024.115328. Epub 2024 Nov 13. Food Res Int. 2025. PMID: 39658188
Corrigendum to "Exploring the diversity of native Lachancea thermotolerans strains isolated by sugary extracts from manna ash to modulate the flavour of sour beers" [Food Res. Int. 199 (2025) 1-14/115328].
Pirrone A, Naselli V, Prestianni R, Seminerio V, Gugino IM, Viola E, Amato F, Porrello A, Todaro A, Maggio A, Bruno M, Gaglio R, Settanni L, Radici C, Guzzon R, Schicchi R, Moschetti G, Francesca N, Alfonzo A. Pirrone A, et al. Among authors: viola e. Food Res Int. 2025 Jan;200:115528. doi: 10.1016/j.foodres.2024.115528. Epub 2024 Dec 20. Food Res Int. 2025. PMID: 39779155 Free article. No abstract available.
84 results