Russell WR - Search Results

1

Persimmon Fiber-Rich Ingredients Promote Anti-Inflammatory Responses and the Growth of Beneficial Anti-Inflammatory Firmicutes Species from the Human Colon.

López-Bermudo L, Moreno-Chamba B, Salazar-Bermeo J, Hayward NJ, Morris A, Duncan GJ, Russell WR, Cárdenas A, Ortega Á, Escudero-López B, Berná G, Martí Bruña N, Duncan SH, Neacsu M, Martin F. López-Bermudo L, et al. Among authors: russell wr. Nutrients. 2024 Aug 1;16(15):2518. doi: 10.3390/nu16152518. Nutrients. 2024. PMID: 39125398 Free PMC article.

2

Availability of blueberry phenolics for microbial metabolism in the colon and the potential inflammatory implications.

Russell WR, Labat A, Scobbie L, Duncan SH. Russell WR, et al. Mol Nutr Food Res. 2007 Jun;51(6):726-31. doi: 10.1002/mnfr.200700022. Mol Nutr Food Res. 2007. PMID: 17487929

3

Anti-inflammatory implications of the microbial transformation of dietary phenolic compounds.

Russell WR, Scobbie L, Chesson A, Richardson AJ, Stewart CS, Duncan SH, Drew JE, Duthie GG. Russell WR, et al. Nutr Cancer. 2008;60(5):636-42. doi: 10.1080/01635580801987498. Nutr Cancer. 2008. PMID: 18791927

4

High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health.

Russell WR, Gratz SW, Duncan SH, Holtrop G, Ince J, Scobbie L, Duncan G, Johnstone AM, Lobley GE, Wallace RJ, Duthie GG, Flint HJ. Russell WR, et al. Am J Clin Nutr. 2011 May;93(5):1062-72. doi: 10.3945/ajcn.110.002188. Epub 2011 Mar 9. Am J Clin Nutr. 2011. PMID: 21389180 Free article. Clinical Trial.

5

The gut microbial metabolome: modulation of cancer risk in obese individuals.

Russell WR, Duncan SH, Flint HJ. Russell WR, et al. Proc Nutr Soc. 2013 Feb;72(1):178-88. doi: 10.1017/S0029665112002881. Epub 2012 Nov 23. Proc Nutr Soc. 2013. PMID: 23174203 Review.

6

Major phenylpropanoid-derived metabolites in the human gut can arise from microbial fermentation of protein.

Russell WR, Duncan SH, Scobbie L, Duncan G, Cantlay L, Calder AG, Anderson SE, Flint HJ. Russell WR, et al. Mol Nutr Food Res. 2013 Mar;57(3):523-35. doi: 10.1002/mnfr.201200594. Epub 2013 Jan 24. Mol Nutr Food Res. 2013. PMID: 23349065

7

Bound phytophenols from ready-to-eat cereals: comparison with other plant-based foods.

Neacsu M, McMonagle J, Fletcher RJ, Scobbie L, Duncan GJ, Cantlay L, de Roos B, Duthie GG, Russell WR. Neacsu M, et al. Among authors: russell wr. Food Chem. 2013 Dec 1;141(3):2880-6. doi: 10.1016/j.foodchem.2013.05.023. Epub 2013 May 17. Food Chem. 2013. PMID: 23871037

8

Comparative study of the functional properties of lupin, green pea, fava bean, hemp, and buckwheat flours as affected by pH.

Raikos V, Neacsu M, Russell W, Duthie G. Raikos V, et al. Food Sci Nutr. 2014 Nov;2(6):802-10. doi: 10.1002/fsn3.143. Epub 2014 Oct 7. Food Sci Nutr. 2014. PMID: 25493199 Free PMC article.

9

Phytochemical profile of commercially available food plant powders: their potential role in healthier food reformulations.

Neacsu M, Vaughan N, Raikos V, Multari S, Duncan GJ, Duthie GG, Russell WR. Neacsu M, et al. Among authors: russell wr. Food Chem. 2015 Jul 15;179:159-69. doi: 10.1016/j.foodchem.2015.01.128. Epub 2015 Feb 4. Food Chem. 2015. PMID: 25722150

10

Wheat bran promotes enrichment within the human colonic microbiota of butyrate-producing bacteria that release ferulic acid.

Duncan SH, Russell WR, Quartieri A, Rossi M, Parkhill J, Walker AW, Flint HJ. Duncan SH, et al. Among authors: russell wr. Environ Microbiol. 2016 Jul;18(7):2214-25. doi: 10.1111/1462-2920.13158. Epub 2016 Jan 21. Environ Microbiol. 2016. PMID: 26636660 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

156 results

Search Page

Filters