Bucka-Kolendo J - Search Results

1

Exploration of Alicyclobacillus spp. Genome in Search of Antibiotic Resistance.

Bucka-Kolendo J, Kiousi DE, Dekowska A, Mikołajczuk-Szczyrba A, Karadedos DM, Michael P, Galanis A, Sokołowska B. Bucka-Kolendo J, et al. Int J Mol Sci. 2024 Jul 26;25(15):8144. doi: 10.3390/ijms25158144. Int J Mol Sci. 2024. PMID: 39125715 Free PMC article.

2

Depiction of the In Vitro and Genomic Basis of Resistance to Hop and High Hydrostatic Pressure of Lactiplantibacillus plantarum Isolated from Spoiled Beer.

Bucka-Kolendo J, Kiousi DE, Wojtczak A, Doulgeraki AI, Galanis A, Sokołowska B. Bucka-Kolendo J, et al. Genes (Basel). 2023 Aug 28;14(9):1710. doi: 10.3390/genes14091710. Genes (Basel). 2023. PMID: 37761850 Free PMC article.

3

Genomic Analysis and In Vitro Investigation of the Hop Resistance Phenotype of Two Novel Loigolactobacillus backii Strains, Isolated from Spoiled Beer.

Kiousi DE, Bucka-Kolendo J, Wojtczak A, Sokołowska B, Doulgeraki AI, Galanis A. Kiousi DE, et al. Among authors: bucka kolendo j. Microorganisms. 2023 Jan 20;11(2):280. doi: 10.3390/microorganisms11020280. Microorganisms. 2023. PMID: 36838246 Free PMC article.

4

Effect of High Hydrostatic Pressure on Stress-Related dnaK, hrcA, and ctsR Expression Patterns in Selected Lactobacilli Strains.

Bucka-Kolendo J, Juszczuk-Kubiak E, Sokołowska B. Bucka-Kolendo J, et al. Genes (Basel). 2021 Oct 28;12(11):1720. doi: 10.3390/genes12111720. Genes (Basel). 2021. PMID: 34828326 Free PMC article.

5

MALDI-TOF MS - application in food microbiology.

Akimowicz M, Bucka-Kolendo J. Akimowicz M, et al. Among authors: bucka kolendo j. Acta Biochim Pol. 2020 Sep 14;67(3):327-332. doi: 10.18388/abp.2020_5380. Acta Biochim Pol. 2020. PMID: 32925990 Free article. Review.

6

Influence of High Hydrostatic Pressure on the Identification of Lactobacillus by MALDI-TOF MS- Preliminary Study.

Bucka-Kolendo J, Sokołowska B, Winiarczyk S. Bucka-Kolendo J, et al. Microorganisms. 2020 May 28;8(6):813. doi: 10.3390/microorganisms8060813. Microorganisms. 2020. PMID: 32481763 Free PMC article.

7

Lactic acid bacteria stress response to preservation processes in the beverage and juice industry.

Bucka-Kolendo J, Sokołowska B. Bucka-Kolendo J, et al. Acta Biochim Pol. 2017;64(3):459-464. doi: 10.18388/abp.2017_1496. Epub 2017 Aug 9. Acta Biochim Pol. 2017. PMID: 28787467 Free article. Review.

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