Sun C - Search Results

1

Hypoglycemic effect of orally administered resistant dextrins prepared with different acids on type 2 diabetes mice induced by high-fat diet and streptozotocin.

Liu S, Hou H, Yang M, Zhang H, Sun C, Wei L, Xu S, Guo W. Liu S, et al. Among authors: sun c. Int J Biol Macromol. 2024 Oct;277(Pt 4):134085. doi: 10.1016/j.ijbiomac.2024.134085. Epub 2024 Aug 9. Int J Biol Macromol. 2024. PMID: 39126981

2

Effects of pullulanase debranching on the properties of potato starch-lauric acid complex and potato starch-based film.

Wang R, Liu P, Cui B, Kang X, Yu B, Qiu L, Sun C. Wang R, et al. Among authors: sun c. Int J Biol Macromol. 2020 Aug 1;156:1330-1336. doi: 10.1016/j.ijbiomac.2019.11.173. Epub 2019 Nov 21. Int J Biol Macromol. 2020. PMID: 31760002

3

Interactions between debranched starch and emulsifiers, polyphenols, and fatty acids.

Chang R, Xiong L, Li M, Wang Y, Lin M, Qiu L, Bian X, Sun C, Sun Q. Chang R, et al. Among authors: sun c, sun q. Int J Biol Macromol. 2020 May 1;150:644-653. doi: 10.1016/j.ijbiomac.2020.02.130. Epub 2020 Feb 13. Int J Biol Macromol. 2020. PMID: 32061844

4

Resistant starch nanoparticles prepared from debranched starch by medium-temperature recrystallization.

Miao T, Xiong K, Ji N, Xiong L, Sun C, Li X, Ma A, Sun Q. Miao T, et al. Among authors: sun c, sun q. Int J Biol Macromol. 2020 Jul 15;155:598-604. doi: 10.1016/j.ijbiomac.2020.03.242. Epub 2020 Mar 31. Int J Biol Macromol. 2020. PMID: 32243930 No abstract available.

5

Mechanism of effect of endogenous/exogenous rice protein and its hydrolysates on rice starch digestibility.

Lu X, Ma R, Qiu H, Sun C, Tian Y. Lu X, et al. Among authors: sun c. Int J Biol Macromol. 2021 Dec 15;193(Pt A):311-318. doi: 10.1016/j.ijbiomac.2021.10.140. Epub 2021 Oct 23. Int J Biol Macromol. 2021. PMID: 34699891

6

Preparation and characterization of zwitterionic functionalized starch nanoparticles.

Chang R, Tian Y, Yu Z, Sun C, Jin Z. Chang R, et al. Among authors: sun c. Int J Biol Macromol. 2020 Jan 1;142:395-403. doi: 10.1016/j.ijbiomac.2019.09.110. Epub 2019 Oct 14. Int J Biol Macromol. 2020. PMID: 31622707

7

Type III Resistant Starch Prepared from Debranched Starch: Structural Changes under Simulated Saliva, Gastric, and Intestinal Conditions and the Impact on Short-Chain Fatty Acid Production.

Chang R, Jin Z, Lu H, Qiu L, Sun C, Tian Y. Chang R, et al. Among authors: sun c. J Agric Food Chem. 2021 Mar 3;69(8):2595-2602. doi: 10.1021/acs.jafc.0c07664. Epub 2021 Feb 22. J Agric Food Chem. 2021. PMID: 33617247

8

Resistant structure of extruded starch: Effects of fatty acids with different chain lengths and degree of unsaturation.

Cai C, Tian Y, Sun C, Jin Z. Cai C, et al. Among authors: sun c. Food Chem. 2022 Apr 16;374:131510. doi: 10.1016/j.foodchem.2021.131510. Epub 2021 Nov 9. Food Chem. 2022. PMID: 34839973

9

Retrogradation inhibition of starches in staple foods with maltotetraose-forming amylase.

Cui Y, Li X, Sun D, Guo L, Cui B, Zou F, Wang J, Sun C. Cui Y, et al. Among authors: sun c, sun d. Food Chem. 2024 Aug 15;449:139232. doi: 10.1016/j.foodchem.2024.139232. Epub 2024 Apr 2. Food Chem. 2024. PMID: 38581794

10

Spatial exposure and oxidative accumulation of reactive hydroxyl groups in starch retrogradation through transglucosidase and hexose oxidase.

Cui Y, Sun D, Guo L, Cui B, Wang J, Sun C, Du X. Cui Y, et al. Among authors: sun c, sun d. Food Chem. 2025 Jan 15;463(Pt 2):141278. doi: 10.1016/j.foodchem.2024.141278. Epub 2024 Sep 12. Food Chem. 2025. PMID: 39293385

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