Osborne J - Search Results

1

Contributions of Hanseniaspora species to Pinot Noir microbial terroir in Oregon's Willamette Valley wine region.

Snyder T, Osborne J, Curtin C. Snyder T, et al. Among authors: osborne j. Appl Environ Microbiol. 2024 Sep 18;90(9):e0081024. doi: 10.1128/aem.00810-24. Epub 2024 Aug 13. Appl Environ Microbiol. 2024. PMID: 39136488

2

Composition of Pinot Noir Wine from Grapevine Red Blotch Disease-Infected Vines Managed with Exogenous Abscisic Acid Applications.

Huang L, Alcazar Magana A, Skinkis PA, Osborne J, Qian YL, Qian MC. Huang L, et al. Among authors: osborne j. Molecules. 2022 Jul 15;27(14):4520. doi: 10.3390/molecules27144520. Molecules. 2022. PMID: 35889392 Free PMC article.

3

Systematic identification of yeast proteins extracted into model wine during aging on the yeast lees.

Rowe JD, Harbertson JF, Osborne JP, Freitag M, Lim J, Bakalinsky AT. Rowe JD, et al. Among authors: osborne jp. J Agric Food Chem. 2010 Feb 24;58(4):2337-46. doi: 10.1021/jf903660a. J Agric Food Chem. 2010. PMID: 20108898

4

Impact of the Timing and Temperature of Malolactic Fermentation on the Aroma Composition and Mouthfeel Properties of Chardonnay Wine.

Sereni A, Phan Q, Osborne J, Tomasino E. Sereni A, et al. Among authors: osborne j. Foods. 2020 Jun 18;9(6):802. doi: 10.3390/foods9060802. Foods. 2020. PMID: 32570784 Free PMC article.

5

Influence of Winemaking Processing Steps on the Amounts of (E)-2-Decenal and Tridecane as Off-Odorants Caused by Brown Marmorated Stink Bug (Halyomorpha halys).

Mohekar P, Osborne J, Wiman NG, Walton V, Tomasino E. Mohekar P, et al. Among authors: osborne j. J Agric Food Chem. 2017 Feb 1;65(4):872-878. doi: 10.1021/acs.jafc.6b04268. Epub 2017 Jan 17. J Agric Food Chem. 2017. PMID: 28064492

6

Inhibition of malolactic fermentation by a peptide produced by Saccharomyces cerevisiae during alcoholic fermentation.

Osborne JP, Edwards CG. Osborne JP, et al. Int J Food Microbiol. 2007 Aug 15;118(1):27-34. doi: 10.1016/j.ijfoodmicro.2007.05.007. Epub 2007 May 31. Int J Food Microbiol. 2007. PMID: 17610976

7

Metabolism of nonesterified and esterified hydroxycinnamic acids in red wines by Brettanomyces bruxellensis.

Schopp LM, Lee J, Osborne JP, Chescheir SC, Edwards CG. Schopp LM, et al. Among authors: osborne jp. J Agric Food Chem. 2013 Nov 27;61(47):11610-7. doi: 10.1021/jf403440k. Epub 2013 Nov 19. J Agric Food Chem. 2013. PMID: 24219184

8

Bacteria important during winemaking.

Osborne JP, Edwards CG. Osborne JP, et al. Adv Food Nutr Res. 2005;50:139-77. doi: 10.1016/S1043-4526(05)50005-6. Adv Food Nutr Res. 2005. PMID: 16263430 Review. No abstract available.

9

Local and systemic biodistribution of a small-molecule radiopharmaceutical probe after transcatheter embolization and intra-arterial delivery in a porcine orthotopic renal tumor model.

Rice SL, Muñoz FG, Benjamin JL, Alnablsi MW, Osborne JR, Beets-Tan R. Rice SL, et al. Among authors: osborne jr. Nucl Med Commun. 2025 Feb 1;46(2):138-145. doi: 10.1097/MNM.0000000000001928. Epub 2025 Jan 7. Nucl Med Commun. 2025. PMID: 39774101

10

Calcaneal bone mineral assessment in elite female trail runners.

Espasa-Labrador J, Osborne JO, Cebrián-Ponce Á, Puigarnau S, Planas T, Rosales Q, Irurtia AA, Carrasco-Marginet M. Espasa-Labrador J, et al. Among authors: osborne jo. J Clin Densitom. 2024 Dec 17;28(1):101555. doi: 10.1016/j.jocd.2024.101555. Online ahead of print. J Clin Densitom. 2024. PMID: 39742553

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