Kwok LY - Search Results

1

Regional variation and adaptive evolution in Bifidobacterium pseudocatenulatum: Insights into genomic and functional diversity in human gut.

Wu Q, Li W, Kwok LY, Lv H, Sun J, Sun Z. Wu Q, et al. Among authors: kwok ly. Food Res Int. 2024 Sep;192:114840. doi: 10.1016/j.foodres.2024.114840. Epub 2024 Jul 31. Food Res Int. 2024. PMID: 39147525

2

The diversity of intestinal microbiota of Mongolians living in Inner Mongolia, China.

Zhang J, Zheng Y, Guo Z, Qiao J, Gesudu Q, Sun Z, Huo D, Huang W, Huo Q, Kwok L, Zhang H. Zhang J, et al. Benef Microbes. 2013 Dec 1;4(4):319-328. doi: 10.3920/BM2013.0028. Benef Microbes. 2013. PMID: 24311315

3

Investigation of bacterial and fungal diversity in tarag using high-throughput sequencing.

Sun Z, Liu W, Bao Q, Zhang J, Hou Q, Kwok L, Sun T, Zhang H. Sun Z, et al. J Dairy Sci. 2014 Oct;97(10):6085-96. doi: 10.3168/jds.2014-8360. Epub 2014 Aug 14. J Dairy Sci. 2014. PMID: 25129502 Free article.

4

Assessment of the bacterial and fungal diversity in home-made yoghurts of Xinjiang, China by pyrosequencing.

Xu H, Liu W, Gesudu Q, Sun Z, Zhang J, Guo Z, Zheng Y, Hou Q, Yu J, Qing Y, Kwok LY, Menhe B, Zhang H. Xu H, et al. Among authors: kwok ly. J Sci Food Agric. 2015 Aug 15;95(10):2007-15. doi: 10.1002/jsfa.6912. Epub 2014 Oct 15. J Sci Food Agric. 2015. PMID: 25214028

5

Comparative genomic analysis of 45 type strains of the genus Bifidobacterium: a snapshot of its genetic diversity and evolution.

Sun Z, Zhang W, Guo C, Yang X, Liu W, Wu Y, Song Y, Kwok LY, Cui Y, Menghe B, Yang R, Hu L, Zhang H. Sun Z, et al. Among authors: kwok ly. PLoS One. 2015 Feb 6;10(2):e0117912. doi: 10.1371/journal.pone.0117912. eCollection 2015. PLoS One. 2015. PMID: 25658111 Free PMC article.

6

High-throughput sequencing for the detection of the bacterial and fungal diversity in Mongolian naturally fermented cow's milk in Russia.

Liu W, Zheng Y, Kwok LY, Sun Z, Zhang J, Guo Z, Hou Q, Menhe B, Zhang H. Liu W, et al. Among authors: kwok ly. BMC Microbiol. 2015 Feb 22;15:45. doi: 10.1186/s12866-015-0385-9. BMC Microbiol. 2015. PMID: 25887414 Free PMC article.

7

Evaluation of bacterial contamination in raw milk, ultra-high temperature milk and infant formula using single molecule, real-time sequencing technology.

Hou Q, Xu H, Zheng Y, Xi X, Kwok LY, Sun Z, Zhang H, Zhang W. Hou Q, et al. Among authors: kwok ly. J Dairy Sci. 2015 Dec;98(12):8464-72. doi: 10.3168/jds.2015-9886. Epub 2015 Oct 23. J Dairy Sci. 2015. PMID: 26476945 Free article.

8

Bacterial microbiota compositions of naturally fermented milk are shaped by both geographic origin and sample type.

Zhong Z, Hou Q, Kwok L, Yu Z, Zheng Y, Sun Z, Menghe B, Zhang H. Zhong Z, et al. J Dairy Sci. 2016 Oct;99(10):7832-7841. doi: 10.3168/jds.2015-10825. Epub 2016 Jul 27. J Dairy Sci. 2016. PMID: 27474988 Free article.

9

Using PacBio Long-Read High-Throughput Microbial Gene Amplicon Sequencing To Evaluate Infant Formula Safety.

Zheng Y, Xi X, Xu H, Hou Q, Bian Y, Yu Z, Kwok LY, Zhang W, Sun Z, Zhang H. Zheng Y, et al. Among authors: kwok ly. J Agric Food Chem. 2016 Sep 21;64(37):6993-7001. doi: 10.1021/acs.jafc.6b01817. Epub 2016 Sep 9. J Agric Food Chem. 2016. PMID: 27500310

10

Bacterial microbiota of Kazakhstan cheese revealed by single molecule real time (SMRT) sequencing and its comparison with Belgian, Kalmykian and Italian artisanal cheeses.

Li J, Zheng Y, Xu H, Xi X, Hou Q, Feng S, Wuri L, Bian Y, Yu Z, Kwok LY, Sun Z, Sun T. Li J, et al. Among authors: kwok ly. BMC Microbiol. 2017 Jan 9;17(1):13. doi: 10.1186/s12866-016-0911-4. BMC Microbiol. 2017. PMID: 28068902 Free PMC article.

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