Combined effects of high hydrostatic pressure and pulsed electric fields on quinoa starch: Analysis of microstructure, morphology, thermal, and pasting properties.
Almeida RLJ, Santos NC, da Silva Pedro M, de Souza Ferreira IL, da Silva Eduardo R, Muniz CES, de Andrade Freire V, Leite ACN, de Oliveira BF, da Silva PB, da Silva YTF, da Silva Freitas RV, de Sousa ABB, de Assis Cavalcante J, Sampaio PM, da Costa GA.
Almeida RLJ, et al. Among authors: da silva pedro m.
Food Chem. 2024 Dec 1;460(Pt 3):140826. doi: 10.1016/j.foodchem.2024.140826. Epub 2024 Aug 10.
Food Chem. 2024.
PMID: 39167868