Kaga C - Search Results

1

Characterization of faecal microbiota and serum inflammatory markers in dogs diagnosed with chronic enteropathy or small-cell lymphoma: a pilot study.

Kaga C, Kakiyama S, Hokkyo A, Ogata Y, Shibata J, Nagahara T, Nakazawa M, Nakagawa T, Tsujimoto H, Chambers JK, Uchida K, Matsumoto S, Kobayashi T, Tomiyasu H, Mizusawa N. Kaga C, et al. Sci Rep. 2024 Aug 20;14(1):19387. doi: 10.1038/s41598-024-69923-1. Sci Rep. 2024. PMID: 39169196 Free PMC article.

2

Analysis of fecal microbial profiles in dogs with intestinal lymphangiectasia.

Nagahara T, Ohno K, Nakagawa T, Goto-Koshino Y, Chambers JK, Uchida K, Mizusawa N, Kaga C, Nagazawa M, Tomiyasu H, Tsujimoto H. Nagahara T, et al. Among authors: kaga c. J Vet Med Sci. 2023 Feb 10;85(2):199-206. doi: 10.1292/jvms.22-0172. Epub 2023 Jan 2. J Vet Med Sci. 2023. PMID: 36596562 Free PMC article.

3

Continuous intake of galacto-oligosaccharides containing syrup contributes to maintaining the health of household dogs by modulating their gut microbiota.

Hokkyo A, Kakiyama S, Shiwa Y, Kaga C, Kobayashi T, Nomoto K, Harima-Mizusawa N. Hokkyo A, et al. Among authors: kaga c. Biosci Microbiota Food Health. 2024;43(3):204-212. doi: 10.12938/bmfh.2023-062. Epub 2024 Feb 20. Biosci Microbiota Food Health. 2024. PMID: 38966045 Free PMC article.

4

Effects of fermented soymilk with Lacticaseibacillus paracasei YIT 9029 on gut microbiota and defecation habits: a randomised, double-blind, placebo-controlled study.

Kaga C, Nagino T, Gomi A, Takagi A, Miyazaki K, Yoshida Y, Shida K. Kaga C, et al. Benef Microbes. 2024 Feb 15;15(2):127-143. doi: 10.1163/18762891-bja00003. Benef Microbes. 2024. PMID: 38412871 Clinical Trial.

5

Characteristics of gut microbiome, organic acid profiles and viral antibody indexes of healthy Japanese with live Lacticaseibacillus detected in stool.

Shima T, Kaga C, Shimamoto K, Sugimoto T, Kado Y, Watanabe O, Suwa T, Amamoto R, Tsuji H, Matsumoto S. Shima T, et al. Among authors: kaga c. Benef Microbes. 2022 Feb 28;13(1):33-46. doi: 10.3920/BM2021.0101. Epub 2022 Feb 11. Benef Microbes. 2022. PMID: 35144523

6

Impacts of Habitual Diets Intake on Gut Microbial Counts in Healthy Japanese Adults.

Sugimoto T, Shima T, Amamoto R, Kaga C, Kado Y, Watanabe O, Shiinoki J, Iwazaki K, Shigemura H, Tsuji H, Matsumoto S. Sugimoto T, et al. Among authors: kaga c. Nutrients. 2020 Aug 12;12(8):2414. doi: 10.3390/nu12082414. Nutrients. 2020. PMID: 32806561 Free PMC article.

7

Association of life habits and fermented milk intake with stool frequency, defecatory symptoms and intestinal microbiota in healthy Japanese adults.

Shima T, Amamoto R, Kaga C, Kado Y, Sasai T, Watanabe O, Shiinoki J, Iwazaki K, Shigemura H, Tsuji H. Shima T, et al. Among authors: kaga c. Benef Microbes. 2019 Dec 9;10(8):841-854. doi: 10.3920/BM2019.0057. Epub 2019 Dec 4. Benef Microbes. 2019. PMID: 31965840

8

Effects of fermented soymilk with Lactobacillus casei Shirota on skin condition and the gut microbiota: a randomised clinical pilot trial.

Nagino T, Kaga C, Kano M, Masuoka N, Anbe M, Moriyama K, Maruyama K, Nakamura S, Shida K, Miyazaki K. Nagino T, et al. Among authors: kaga c. Benef Microbes. 2018 Feb 27;9(2):209-218. doi: 10.3920/BM2017.0091. Epub 2017 Dec 21. Benef Microbes. 2018. PMID: 29264969 Clinical Trial.

9

Autoresonances of m=2 diocotron oscillations in non-neutral electron plasmas.

Gomberoff K, Higaki H, Kaga C, Ito K, Okamoto H. Gomberoff K, et al. Among authors: kaga c. Phys Rev E. 2016 Oct;94(4-1):043204. doi: 10.1103/PhysRevE.94.043204. Epub 2016 Oct 24. Phys Rev E. 2016. PMID: 27841648

10

Intake of a fermented soymilk beverage containing moderate levels of isoflavone aglycones enhances bioavailability of isoflavones in healthy premenopausal Japanese women: a double-blind, placebo-controlled, single-dose, crossover trial.

Nagino T, Kano M, Masuoka N, Kaga C, Anbe M, Miyazaki K, Kamachi K, Isozaki M, Suzuki C, Kasuga C, Tanaka A. Nagino T, et al. Among authors: kaga c. Biosci Microbiota Food Health. 2016;35(1):9-17. doi: 10.12938/bmfh.2015-011. Epub 2015 Sep 26. Biosci Microbiota Food Health. 2016. PMID: 26858926 Free PMC article.

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