Lee MH - Search Results

1

Optimization of the QuEChERS-UPLC-APCI-MS/MS method for the analysis of vitamins D and K nanoencapsulated in yogurt.

Kim TE, Lee MH, Kim BK, Lee JH, Chun YG, Jang HW. Kim TE, et al. Among authors: lee mh, lee jh. J Chromatogr A. 2024 Oct 11;1734:465275. doi: 10.1016/j.chroma.2024.465275. Epub 2024 Aug 14. J Chromatogr A. 2024. PMID: 39181095

2

Effect of Interaction between Mealworm Protein and Myofibrillar Protein on the Rheological Properties and Thermal Stability of the Prepared Emulsion Systems.

Kim TK, Lee MH, Yong HI, Jung S, Paik HD, Jang HW, Choi YS. Kim TK, et al. Among authors: lee mh. Foods. 2020 Oct 12;9(10):1443. doi: 10.3390/foods9101443. Foods. 2020. PMID: 33053732 Free PMC article.

3

Anti-Obesity Effects of Sargassum thunbergii via Downregulation of Adipogenesis Gene and Upregulation of Thermogenic Genes in High-Fat Diet-Induced Obese Mice.

Kang MC, Lee HG, Kim HS, Song KM, Chun YG, Lee MH, Kim BK, Jeon YJ. Kang MC, et al. Among authors: lee mh, lee hg. Nutrients. 2020 Oct 29;12(11):3325. doi: 10.3390/nu12113325. Nutrients. 2020. PMID: 33138053 Free PMC article.

4

Physical and turbidimetric properties of cholecalciferol- and menaquinone-loaded lipid nanocarriers emulsified with polysorbate 80 and soy lecithin.

Lee MH, Kim TE, Jang HW, Chun YG, Kim BK. Lee MH, et al. Food Chem. 2021 Jun 30;348:129099. doi: 10.1016/j.foodchem.2021.129099. Epub 2021 Jan 19. Food Chem. 2021. PMID: 33503533

5

Corrigendum to "Impacts of fat types and myofibrillar protein on the rheological properties and thermal stability of meat emulsion systems" [Food Chem. 346 (2021) 128930].

Kim TK, Lee MH, Yong HI, Jang HW, Jung S, Choi YS. Kim TK, et al. Among authors: lee mh. Food Chem. 2021 Jul 30;351:129401. doi: 10.1016/j.foodchem.2021.129401. Epub 2021 Feb 24. Food Chem. 2021. PMID: 33639434 No abstract available.

6

Cholecalciferol- and α-tocopherol-loaded walnut oil emulsions stabilized by whey protein isolate and soy lecithin for food applications.

Kim YJ, Lee IY, Kim TE, Lee JH, Chun YG, Kim BK, Lee MH. Kim YJ, et al. Among authors: lee mh, lee jh, lee iy. J Sci Food Agric. 2022 Oct;102(13):5738-5749. doi: 10.1002/jsfa.11923. Epub 2022 Apr 22. J Sci Food Agric. 2022. PMID: 35396740

7

Improvement of structural, physicochemical, and rheological properties of porcine myofibrillar proteins by high-intensity ultrasound treatment for application as Pickering stabilizers.

Kim YJ, Lee MH, Kim SM, Kim BK, Yong HI, Choi YS. Kim YJ, et al. Among authors: lee mh. Ultrason Sonochem. 2023 Jan;92:106263. doi: 10.1016/j.ultsonch.2022.106263. Epub 2022 Dec 9. Ultrason Sonochem. 2023. PMID: 36516724 Free PMC article.

8

Determination of vitamin K encapsulated into lipid nanocarriers by dispersive liquid-liquid microextraction combined with liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry.

Yoo G, Kim TE, Lee MH, Kim BK, Jang HW. Yoo G, et al. Among authors: lee mh. Food Sci Nutr. 2022 Oct 17;11(2):688-695. doi: 10.1002/fsn3.3104. eCollection 2023 Feb. Food Sci Nutr. 2022. PMID: 36789061 Free PMC article.

9

Physicochemical characterization and environmental stability of a curcumin-loaded Pickering nanoemulsion using a pea protein isolate-dextran conjugate via the Maillard reaction.

Kim YJ, Yong HI, Chun YG, Kim BK, Lee MH. Kim YJ, et al. Among authors: lee mh. Food Chem. 2024 Mar 15;436:137639. doi: 10.1016/j.foodchem.2023.137639. Epub 2023 Oct 13. Food Chem. 2024. PMID: 37890346

10

Total Iodine Quantification and In Vitro Bioavailability Study in Abalone (Haliotis discus hannai) Using Inductively Coupled Plasma Mass Spectrometry.

Doh H, Lee MH. Doh H, et al. Among authors: lee mh. Foods. 2024 May 2;13(9):1400. doi: 10.3390/foods13091400. Foods. 2024. PMID: 38731770 Free PMC article.

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