Kulcsár A - Search Results

1

[Proposals and recommendations due to the increased number of pertussis cases in Hungary].

Tróbert-Sipos D, Pék T, Kulcsár A, Farkas FB, Szabó A. Tróbert-Sipos D, et al. Among authors: kulcsar a. Orv Hetil. 2024 Aug 25;165(34):1307-1318. doi: 10.1556/650.2024.33127. Print 2024 Aug 25. Orv Hetil. 2024. PMID: 39182219 Hungarian.

2

[Reducing the risk of infections in hereditary and acquired complement deficiencies.].

Karászi É, Onozó B, Kulcsár A, Szlávik J, Goda V, Kriván G, Prohászka Z, Lakatos B. Karászi É, et al. Among authors: kulcsar a. Orv Hetil. 2023 Jun 25;164(25):971-980. doi: 10.1556/650.2023.32798. Print 2023 Jun 25. Orv Hetil. 2023. PMID: 37356020 Review. Hungarian.

3

Tannin additions decrease the concentration of malodorous volatile sulfur compounds in wine-like model solutions and wine.

Bekker MZ, Kulcsar AC, Jouin AL, Laurie VF. Bekker MZ, et al. Among authors: kulcsar ac. Food Chem. 2025 Jan 7;471:142777. doi: 10.1016/j.foodchem.2025.142777. Online ahead of print. Food Chem. 2025. PMID: 39823901 Free article.

4

[Prevalence of post-traumatic stress disorder among ambulance officers during the COVID-19 pandemic].

Sánta E, Kulcsár A, Betlehem J, Haness J, Bánfai B, Kudoba S, Máté-Póhr K. Sánta E, et al. Among authors: kulcsar a. Orv Hetil. 2024 Nov 10;165(45):1779-1787. doi: 10.1556/650.2024.33169. Print 2024 Nov 10. Orv Hetil. 2024. PMID: 39522068 Hungarian.

5

Comparison of Techniques for the Quantitation of Reductive Aroma Compounds in White Wine: Links to Sensory Analysis and Cu Fractions.

Zhang X, Bekker MZ, Kulcsar AC, Nandorfy DE, Clark AC. Zhang X, et al. Among authors: kulcsar ac. J Agric Food Chem. 2024 May 15;72(19):11051-11061. doi: 10.1021/acs.jafc.4c01419. Epub 2024 May 3. J Agric Food Chem. 2024. PMID: 38698723

6

Vaccination proposal for patients on onasemnogene abeparvovec therapy.

Dobner S, Kulcsár A, Liptai Z, Vojnisek Z, Constantin T, Szabó L. Dobner S, et al. Among authors: kulcsar a. Eur J Paediatr Neurol. 2024 Mar;49:95-99. doi: 10.1016/j.ejpn.2024.02.010. Epub 2024 Mar 1. Eur J Paediatr Neurol. 2024. PMID: 38457958 Free article.

7

Surface nanoengineering technology for the removal of sulfur compounds associated with negative attributes in wines.

Mierczynska-Vasilev AM, Kulcsar AC, Dabare PRL, Vasilev KA, Bekker MZ. Mierczynska-Vasilev AM, et al. Among authors: kulcsar ac. NPJ Sci Food. 2023 Feb 8;7(1):5. doi: 10.1038/s41538-023-00180-8. NPJ Sci Food. 2023. PMID: 36750569 Free PMC article.

8

Specific Antibody and the T-Cell Response Elicited by BNT162b2 Boosting After Two ChAdOx1 nCoV-19 in Common Variable Immunodeficiency.

Goda V, Kriván G, Kulcsár A, Gönczi M, Tasnády S, Matula Z, Nagy G, Bekő G, Horváth M, Uher F, Szekanecz Z, Vályi-Nagy I. Goda V, et al. Among authors: kulcsar a. Front Immunol. 2022 Jun 17;13:907125. doi: 10.3389/fimmu.2022.907125. eCollection 2022. Front Immunol. 2022. PMID: 35784359 Free PMC article.

9

Modulation of Hepatic Insulin and Glucagon Signaling by Nutritional Factors in Broiler Chicken.

Petrilla J, Mátis G, Mackei M, Kulcsár A, Sebők C, Papp M, Gálfi P, Fébel H, Huber K, Neogrády Z. Petrilla J, et al. Among authors: kulcsar a. Vet Sci. 2022 Feb 25;9(3):103. doi: 10.3390/vetsci9030103. Vet Sci. 2022. PMID: 35324832 Free PMC article.

10

[SARS-CoV-2 infection and its prevention in pediatric autoimmune diseases].

Constantin T, Kulcsár A, Krivácsy P, Mészner Z, Ponyi A, Tóth A, Ónozó B, Szekanecz Z. Constantin T, et al. Among authors: kulcsar a. Orv Hetil. 2022 Mar 13;163(11):414-423. doi: 10.1556/650.2022.32448. Print 2022 Mar 13. Orv Hetil. 2022. PMID: 35279647 Hungarian.

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