Chen L - Search Results

1

Ozone induced structural variation in OSA waxy rice starch: Effects on the thermal behavior of starch and its stabilized pickering emulsion.

Du M, Chen L, Din ZU, Liu X, Chen X, Wang Y, Zhuang K, Zhu L, Ding W. Du M, et al. Among authors: chen l, chen x. Food Chem X. 2024 Jul 27;23:101701. doi: 10.1016/j.fochx.2024.101701. eCollection 2024 Oct 30. Food Chem X. 2024. PMID: 39184317 Free PMC article.

2

Ultrasonic-assisted resting of Tartary buckwheat dough: Study on its effect and mechanism.

Deng X, Chang X, Chen L, Ding W, Wang Y, Li J, Hao Z. Deng X, et al. Among authors: chen l. Ultrason Sonochem. 2023 Dec;101:106656. doi: 10.1016/j.ultsonch.2023.106656. Epub 2023 Oct 30. Ultrason Sonochem. 2023. PMID: 37918294 Free PMC article.

3

Effect of Rice Bran and Retrograded Time on the Qualities of Brown Rice Noodles: Edible Quality, Microstructure, and Moisture Migration.

Feng H, Li T, Zhou Y, Lyu Q, Chen L, Wang X, Ding W. Feng H, et al. Among authors: chen l. Foods. 2023 Dec 17;12(24):4509. doi: 10.3390/foods12244509. Foods. 2023. PMID: 38137313 Free PMC article.

4

Study on the Quality Variation and Internal Mechanisms of Frozen Oatmeal Cooked Noodles during Freeze-Thaw Cycles.

Chang X, Liu H, Zhuang K, Chen L, Zhang Q, Chen X, Ding W. Chang X, et al. Among authors: chen l, chen x. Foods. 2024 Feb 9;13(4):541. doi: 10.3390/foods13040541. Foods. 2024. PMID: 38397519 Free PMC article.

5

Evaluation Method of Texture of Glutinous Rice Cakes (Niangao) and Its Key Impact Indicators.

Lyu Q, Wang X, Dang Y, Zhu L, Chen L, Wang X, Ding W. Lyu Q, et al. Among authors: chen l. Foods. 2024 Feb 19;13(4):621. doi: 10.3390/foods13040621. Foods. 2024. PMID: 38397598 Free PMC article.

6

Stability and 3D-printing performance of high-internal-phase emulsions based on ultrafine soybean meal particles.

Liao H, Jiang T, Chen L, Wang G, Shen Q, Liu X, Ding W, Zhu L. Liao H, et al. Among authors: chen l. Food Chem. 2024 Aug 15;449:139172. doi: 10.1016/j.foodchem.2024.139172. Epub 2024 Mar 29. Food Chem. 2024. PMID: 38574522

7

Emulsification properties of ovalbumin-fucoidan (OVA-FUC) binary complexes.

Li X, Wu Y, Duan W, Chen L, Cheng L, Liu J, Zhou Y, Ai C, Li X, Huang Q. Li X, et al. Among authors: chen l. Food Chem X. 2024 May 11;22:101457. doi: 10.1016/j.fochx.2024.101457. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38798795 Free PMC article.

8

Utilization of Pickering emulsion stabilized by chitin nanofibers for improving water and oxygen resistance of gelatin films.

Li J, Cai D, Chen L, Zhu L, Liu S, Cai J, Wang G, Wang B, Ding W. Li J, et al. Among authors: chen l. Int J Biol Macromol. 2024 Jun;271(Pt 2):132713. doi: 10.1016/j.ijbiomac.2024.132713. Epub 2024 May 28. Int J Biol Macromol. 2024. PMID: 38815944

9

Ozone modification of waxy rice starch nanocrystals: Effects on the multi-scale structural and surface properties.

Yang B, Fang X, Chen L, Du M, Din ZU, Wang Y, Zhuang K, Shen Q, Ding W. Yang B, et al. Among authors: chen l. Int J Biol Macromol. 2024 Oct;278(Pt 1):134500. doi: 10.1016/j.ijbiomac.2024.134500. Epub 2024 Aug 14. Int J Biol Macromol. 2024. PMID: 39128765

10

Green synthesis of starch/chitosan complex via ozone-mediated Schiff reaction: Structure, thermal behaviors and surface properties.

Fang X, Chen L, Zhao W, Din ZU, Wang Y, Chen X, Zhuang K, Ding W. Fang X, et al. Among authors: chen l, chen x. Int J Biol Macromol. 2025 Jan;284(Pt 1):138103. doi: 10.1016/j.ijbiomac.2024.138103. Epub 2024 Nov 26. Int J Biol Macromol. 2025. PMID: 39608530

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