Dalmadi I - Search Results

1

Evaluation of Gel Coating Performance in Extending the Shelf Life of Egg: The Role of Surface Area and Initial Weight.

Pham TT, Nguyen LLP, Baranyai L, Dam MS, Ha NTT, Varga-Tóth A, Dalmadi I, Németh C, Friedrich LF. Pham TT, et al. Among authors: dalmadi i. Gels. 2024 Jul 23;10(8):487. doi: 10.3390/gels10080487. Gels. 2024. PMID: 39195016 Free PMC article.

2

Effect of Two-Step Sous Vide Cooking and Storage on Microbiological and Oxidative Stability of Chicken Breast.

Hasani E, Kiskó G, Dalmadi I, Hitka G, Friedrich LF, Kenesei G. Hasani E, et al. Among authors: dalmadi i. Foods. 2023 Mar 13;12(6):1213. doi: 10.3390/foods12061213. Foods. 2023. PMID: 36981140 Free PMC article.

3

Investigation of the effects of bovine collagen peptides and mixed berries on rheological properties and biological activity of egg white-based beverage via central composite design.

Varga-Tóth A, Németh C, Dalmadi I, Csurka T, Csorba R, Elayan M, Enkhbold M, Hidas K, Friedrich LF. Varga-Tóth A, et al. Among authors: dalmadi i. Front Nutr. 2023 Feb 9;9:1011553. doi: 10.3389/fnut.2022.1011553. eCollection 2022. Front Nutr. 2023. PMID: 36846024 Free PMC article.

4

Effect of α-Terpineol on Chicken Meat Quality during Refrigerated Conditions.

Hussein KN, Csehi B, József S, Ferenc H, Kiskó G, Dalmadi I, Friedrich L. Hussein KN, et al. Among authors: dalmadi i. Foods. 2021 Aug 11;10(8):1855. doi: 10.3390/foods10081855. Foods. 2021. PMID: 34441632 Free PMC article.

5

Influence of various preservatives on the quality of minced beef under modified atmosphere at chilled storage.

Friedrich L, Siró I, Dalmadi I, Horváth K, Agoston R, Balla C. Friedrich L, et al. Among authors: dalmadi i. Meat Sci. 2008 Jun;79(2):332-43. doi: 10.1016/j.meatsci.2007.10.012. Epub 2007 Oct 22. Meat Sci. 2008. PMID: 22062762

6

Effect of Combination of Time and Temperature on Quality Characteristics of Sous Vide Chicken Breast.

Hasani E, Csehi B, Darnay L, Ladányi M, Dalmadi I, Kenesei G. Hasani E, et al. Among authors: dalmadi i. Foods. 2022 Feb 11;11(4):521. doi: 10.3390/foods11040521. Foods. 2022. PMID: 35205995 Free PMC article.

7

Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup.

Bodor Z, Kovacs Z, Rashed MS, Kókai Z, Dalmadi I, Benedek C. Bodor Z, et al. Among authors: dalmadi i. Sensors (Basel). 2020 Aug 27;20(17):4845. doi: 10.3390/s20174845. Sensors (Basel). 2020. PMID: 32867183 Free PMC article.

8

Changes in Chemical Composition and Fatty Acid Profile of Milk and Cheese and Sensory Profile of Milk via Supplementation of Goats' Diet with Marine Algae.

Pajor F, Várkonyi D, Dalmadi I, Pásztorné-Huszár K, Egerszegi I, Penksza K, Póti P, Bodnár Á. Pajor F, et al. Among authors: dalmadi i. Animals (Basel). 2023 Jun 29;13(13):2152. doi: 10.3390/ani13132152. Animals (Basel). 2023. PMID: 37443950 Free PMC article.

9

Thermal inactivation of strawberry (Fragaria ananassa) polyphenoloxidase--a kinetic study.

Dalmadi I, Rapeanu G, Van Loey A, Smout C, Hendrickx M. Dalmadi I, et al. Commun Agric Appl Biol Sci. 2004;69(2):77-80. Commun Agric Appl Biol Sci. 2004. PMID: 15560192 No abstract available.

10

Estimation of bacteriological spoilage of pork cutlets by electronic nose.

Horváth KM, Seregély Z, Dalmadi I, Andrássy E, Farkas J. Horváth KM, et al. Among authors: dalmadi i. Acta Microbiol Immunol Hung. 2007 Jun;54(2):179-94. doi: 10.1556/AMicr.54.2007.2.8. Acta Microbiol Immunol Hung. 2007. PMID: 17899797

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