Montilla A - Search Results

1

Sunflower Meal Valorization through Enzyme-Aided Fractionation and the Production of Emerging Prebiotics.

Simović M, Banjanac K, Veljković M, Nikolić V, López-Revenga P, Montilla A, Moreno FJ, Bezbradica D. Simović M, et al. Among authors: montilla a. Foods. 2024 Aug 10;13(16):2506. doi: 10.3390/foods13162506. Foods. 2024. PMID: 39200433 Free PMC article.

2

Synthesis and characterization of a potential prebiotic trisaccharide from cheese whey permeate and sucrose by Leuconostoc mesenteroides dextransucrase.

Díez-Municio M, Montilla A, Jimeno ML, Corzo N, Olano A, Moreno FJ. Díez-Municio M, et al. Among authors: montilla a. J Agric Food Chem. 2012 Feb 29;60(8):1945-53. doi: 10.1021/jf204956v. Epub 2012 Feb 13. J Agric Food Chem. 2012. PMID: 22292607 Free article.

3

Synthesis of prebiotic carbohydrates derived from cheese whey permeate by a combined process of isomerisation and transgalactosylation.

Corzo-Martínez M, Copoví P, Olano A, Moreno FJ, Montilla A. Corzo-Martínez M, et al. Among authors: montilla a. J Sci Food Agric. 2013 May;93(7):1591-7. doi: 10.1002/jsfa.5929. Epub 2012 Oct 24. J Sci Food Agric. 2013. PMID: 23096763

4

Galacto-oligosaccharides derived from lactulose exert a selective stimulation on the growth of Bifidobacterium animalis in the large intestine of growing rats.

Marín-Manzano MC, Abecia L, Hernández-Hernández O, Sanz ML, Montilla A, Olano A, Rubio LA, Moreno FJ, Clemente A. Marín-Manzano MC, et al. Among authors: montilla a. J Agric Food Chem. 2013 Aug 7;61(31):7560-7. doi: 10.1021/jf402218z. Epub 2013 Jul 25. J Agric Food Chem. 2013. PMID: 23855738

5

Analysis, structural characterization, and bioactivity of oligosaccharides derived from lactose.

Moreno FJ, Montilla A, Villamiel M, Corzo N, Olano A. Moreno FJ, et al. Among authors: montilla a. Electrophoresis. 2014 Jun;35(11):1519-34. doi: 10.1002/elps.201300567. Epub 2014 Jan 21. Electrophoresis. 2014. PMID: 24446419 Review.

6

Impact of high-intensity ultrasound on the formation of lactulose and Maillard reaction glycoconjugates.

Corzo-Martínez M, Montilla A, Megías-Pérez R, Olano A, Moreno FJ, Villamiel M. Corzo-Martínez M, et al. Among authors: montilla a. Food Chem. 2014 Aug 15;157:186-92. doi: 10.1016/j.foodchem.2014.01.072. Epub 2014 Jan 31. Food Chem. 2014. PMID: 24679769

7

Stability of oligosaccharides derived from lactulose during the processing of milk and apple juice.

López-Sanz S, Montilla A, Moreno FJ, Villamiel M. López-Sanz S, et al. Among authors: montilla a. Food Chem. 2015 Sep 15;183:64-71. doi: 10.1016/j.foodchem.2015.03.020. Epub 2015 Mar 13. Food Chem. 2015. PMID: 25863611

8

Tofu Whey Permeate Is an Efficient Source To Enzymatically Produce Prebiotic Fructooligosaccharides and Novel Fructosylated α-Galactosides.

Corzo-Martínez M, García-Campos G, Montilla A, Moreno FJ. Corzo-Martínez M, et al. Among authors: montilla a. J Agric Food Chem. 2016 Jun 1;64(21):4346-52. doi: 10.1021/acs.jafc.6b00779. Epub 2016 May 18. J Agric Food Chem. 2016. PMID: 27156348

9

Modification of citrus and apple pectin by power ultrasound: Effects of acid and enzymatic treatment.

Muñoz-Almagro N, Montilla A, Moreno FJ, Villamiel M. Muñoz-Almagro N, et al. Among authors: montilla a. Ultrason Sonochem. 2017 Sep;38:807-819. doi: 10.1016/j.ultsonch.2016.11.039. Epub 2016 Dec 1. Ultrason Sonochem. 2017. PMID: 27993542 Free article.

10

Arabinoxylo-oligosaccharides production from unexploited agro-industrial sesame (Sesamum indicum L.) hulls waste.

Miran M, Salami M, Yarmand MS, Ferreira-Lazarte A, Ariaeenejad S, Montilla A, Moreno FJ. Miran M, et al. Among authors: montilla a. Carbohydr Polym. 2024 Oct 15;342:122399. doi: 10.1016/j.carbpol.2024.122399. Epub 2024 Jun 15. Carbohydr Polym. 2024. PMID: 39048235 Free article.

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