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Label-Free Detection of African Swine Fever and Classical Swine Fever in the Point-of-Care Setting Using Photonic Integrated Circuits Integrated in a Microfluidic Device.
Manessis G, Frant M, Podgórska K, Gal-Cisoń A, Łyjak M, Urbaniak K, Woźniakowski G, Denes L, Balka G, Nannucci L, Griol A, Peransi S, Basdagianni Z, Mourouzis C, Giusti A, Bossis I. Manessis G, et al. Among authors: basdagianni z. Pathogens. 2024 May 16;13(5):415. doi: 10.3390/pathogens13050415. Pathogens. 2024. PMID: 38787267 Free PMC article.
Effect of Farming System and Season on Proximate Composition, Fatty Acid Profile, Antioxidant Activity, and Physicochemical Properties of Retail Cow Milk.
Kasapidou E, Stergioudi RA, Papadopoulos V, Mitlianga P, Papatzimos G, Karatzia MA, Amanatidis M, Tortoka V, Tsiftsi E, Aggou A, Basdagianni Z. Kasapidou E, et al. Among authors: basdagianni z. Animals (Basel). 2023 Nov 24;13(23):3637. doi: 10.3390/ani13233637. Animals (Basel). 2023. PMID: 38066988 Free PMC article.
Variations in Composition, Antioxidant Profile, and Physical Traits of Goat Milk within the Semi-Intensive Production System in Mountainous Areas during the Post-Weaning to End-of-Lactation Period.
Kasapidou E, Iliadis IV, Mitlianga P, Papatzimos G, Karatzia MA, Papadopoulos V, Amanatidis M, Tortoka V, Tsiftsi E, Aggou A, Basdagianni Z. Kasapidou E, et al. Among authors: basdagianni z. Animals (Basel). 2023 Nov 13;13(22):3505. doi: 10.3390/ani13223505. Animals (Basel). 2023. PMID: 38003123 Free PMC article.
Composition, Organoleptic Characteristics, Fatty Acid Profile and Oxidative Status of Cow's Milk and White Cheese after Dietary Partial Replacement of Soybean Meal with Flaxseed and Lupin.
Dokou S, Athanasoulas A, Vasilopoulos S, Basdagianni Z, Dovolou E, Nanas I, Grigoriadou K, Amiridis GS, Giannenas I. Dokou S, et al. Among authors: basdagianni z. Animals (Basel). 2023 Mar 25;13(7):1159. doi: 10.3390/ani13071159. Animals (Basel). 2023. PMID: 37048415 Free PMC article.
18 results