Bainotti MB - Search Results

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Influence of physicochemical characteristics on the growth and guaiacol production of Alicyclobacillus acidoterrestris in fruit juices.

Neggazi I, Colás-Medà P, Viñas I, Bainotti MB, Alegre I. Neggazi I, et al. Among authors: bainotti mb. Int J Food Microbiol. 2024 Dec 2;425:110856. doi: 10.1016/j.ijfoodmicro.2024.110856. Epub 2024 Aug 10. Int J Food Microbiol. 2024. PMID: 39214026 Free article.

Influence of technological procedures on viability, probiotic and anti-mycotoxin properties of Saccharomyces boulardii RC009, and biological safety studies.

Poloni VL, Bainotti MB, Vergara LD, Escobar F, Montenegro M, Cavaglieri L. Poloni VL, et al. Among authors: bainotti mb. Curr Res Food Sci. 2021 Mar 17;4:132-140. doi: 10.1016/j.crfs.2021.02.006. eCollection 2021. Curr Res Food Sci. 2021. PMID: 33778773 Free PMC article.

Standardization of near infrared hyperspectral imaging for wheat single kernel sorting according to deoxynivalenol level.

Femenias A, Bainotti MB, Gatius F, Ramos AJ, Marín S. Femenias A, et al. Among authors: bainotti mb. Food Res Int. 2021 Jan;139:109925. doi: 10.1016/j.foodres.2020.109925. Epub 2020 Nov 28. Food Res Int. 2021. PMID: 33509492

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