Neggazi I - Search Results

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Influence of physicochemical characteristics on the growth and guaiacol production of Alicyclobacillus acidoterrestris in fruit juices.

Neggazi I, Colás-Medà P, Viñas I, Bainotti MB, Alegre I. Neggazi I, et al. Int J Food Microbiol. 2024 Dec 2;425:110856. doi: 10.1016/j.ijfoodmicro.2024.110856. Epub 2024 Aug 10. Int J Food Microbiol. 2024. PMID: 39214026 Free article.

Occurrence of Alicyclobacillus acidoterrestris in pasteurized and high hydrostatic pressure-treated fruit juices and isolates' characterization.

Neggazi I, Colás-Medà P, Viñas I, Garza S, Alegre I. Neggazi I, et al. Int J Food Microbiol. 2023 Jul 2;396:110197. doi: 10.1016/j.ijfoodmicro.2023.110197. Epub 2023 Apr 6. Int J Food Microbiol. 2023. PMID: 37084662 Free article.

Bacterial Spore Inactivation in Orange Juice and Orange Peel by Ultraviolet-C Light.

Colás-Medà P, Nicolau-Lapeña I, Viñas I, Neggazi I, Alegre I. Colás-Medà P, et al. Among authors: neggazi i. Foods. 2021 Apr 15;10(4):855. doi: 10.3390/foods10040855. Foods. 2021. PMID: 33920777 Free PMC article.

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