Nema PK - Search Results

1

Optimization and characterization of aqueous enzyme-assisted solvent extraction of apricot kernel oil.

Pawar KR, Nema PK, Gupta R, Dadhaneeya H. Pawar KR, et al. Among authors: nema pk. Food Sci Biotechnol. 2024 Mar 27;33(13):2989-2998. doi: 10.1007/s10068-024-01553-9. eCollection 2024 Oct. Food Sci Biotechnol. 2024. PMID: 39220315

2

Apricot kernel characterization, oil extraction, and its utilization: a review.

Pawar KR, Nema PK. Pawar KR, et al. Among authors: nema pk. Food Sci Biotechnol. 2023 Jan 7;32(3):249-263. doi: 10.1007/s10068-022-01228-3. eCollection 2023 Mar. Food Sci Biotechnol. 2023. PMID: 36778095 Free PMC article. Review.

3

Implementation of RSM and ANN Optimization Approach for Natural Deep Eutectic Solvents-Based Extraction of Bioactive Compounds from Orange Peel.

Gupta R, Singh A, Nema PK, Roy T, Kumar S, Kumar AP. Gupta R, et al. Among authors: nema pk. ACS Omega. 2024 Aug 2;9(32):34880-34892. doi: 10.1021/acsomega.4c04468. eCollection 2024 Aug 13. ACS Omega. 2024. PMID: 39157128 Free PMC article.

4

Optimization of the frying process in relation to quality characteristics of Khaja (A traditional sweet).

Kumar S, Chandra A, Nema PK, Sharanagat VS, Kumar S, Gaibimei P. Kumar S, et al. Among authors: nema pk. J Food Sci Technol. 2022 Nov;59(11):4352-4361. doi: 10.1007/s13197-022-05509-x. Epub 2022 Jun 27. J Food Sci Technol. 2022. PMID: 36193472 Free PMC article.

5

Microbial inactivation by high pressure processing: principle, mechanism and factors responsible.

Sehrawat R, Kaur BP, Nema PK, Tewari S, Kumar L. Sehrawat R, et al. Among authors: nema pk. Food Sci Biotechnol. 2020 Oct 6;30(1):19-35. doi: 10.1007/s10068-020-00831-6. eCollection 2021 Jan. Food Sci Biotechnol. 2020. PMID: 33552614 Free PMC article. Review.

6

Recent advances in valorization of citrus fruits processing waste: a way forward towards environmental sustainability.

Suri S, Singh A, Nema PK. Suri S, et al. Among authors: nema pk. Food Sci Biotechnol. 2021 Oct 7;30(13):1601-1626. doi: 10.1007/s10068-021-00984-y. eCollection 2021 Dec. Food Sci Biotechnol. 2021. PMID: 34925937 Free PMC article. Review.

7

Low pressure superheated steam drying of onion slices: kinetics and quality comparison with vacuum and hot air drying in an advanced drying unit.

Sehrawat R, Nema PK. Sehrawat R, et al. Among authors: nema pk. J Food Sci Technol. 2018 Oct;55(10):4311-4320. doi: 10.1007/s13197-018-3379-4. Epub 2018 Aug 24. J Food Sci Technol. 2018. PMID: 30228430 Free PMC article.

8

Effect of sorghum pre-processing (roasting and germination) on the replacement level and quality of sorghum-wheat bread: bread characteristics, digestibility, consumer acceptability and microbiological analysis.

Sharanagat VS, Nema PK, Singh L, Mani S, Kishore A. Sharanagat VS, et al. Among authors: nema pk. J Food Sci Technol. 2024 Feb;61(2):253-267. doi: 10.1007/s13197-023-05810-3. Epub 2023 Sep 27. J Food Sci Technol. 2024. PMID: 38196714

9

Ultrasonic and osmotic pretreatments followed by convective and vacuum drying of papaya slices.

Chandra A, Kumar S, Tarafdar A, Nema PK. Chandra A, et al. Among authors: nema pk. J Sci Food Agric. 2021 Apr;101(6):2264-2272. doi: 10.1002/jsfa.10847. Epub 2020 Oct 19. J Sci Food Agric. 2021. PMID: 33006388

10

Bread preparation by partial replacement of wheat by germinated sorghum.

Sharanagat VS, Nema PK. Sharanagat VS, et al. Among authors: nema pk. Food Sci Technol Int. 2023 Jan;29(1):13-24. doi: 10.1177/10820132211058002. Epub 2021 Nov 8. Food Sci Technol Int. 2023. PMID: 34747266

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