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Effect of commercial Saccharomyces cerevisiae and non-Saccharomyces yeasts on the chemical composition and bioaccessibility of pineapple wine.
Food Res Int. 2024 Oct;194:114888. doi: 10.1016/j.foodres.2024.114888. Epub 2024 Aug 11.
Food Res Int. 2024.
PMID: 39232522
Impact of sulfite use and acidification on chemical quality components in thermally processed watermelon juices.
Cândido da Silva MC, Cardoso Viana A, Araújo Carvalho AJB, Colombo Pimentel T, Magnani M, Dos Santos Lima M.
Cândido da Silva MC, et al.
Food Res Int. 2024 Mar;180:114088. doi: 10.1016/j.foodres.2024.114088. Epub 2024 Feb 2.
Food Res Int. 2024.
PMID: 38395581
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