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Effect of commercial Saccharomyces cerevisiae and non-Saccharomyces yeasts on the chemical composition and bioaccessibility of pineapple wine.
Almeida Dos Anjos VH, de Brito Araújo Carvalho AJ, Prudêncio Dutra MDC, Cândido da Silva MC, Santos Leite Neta MT, Cardoso Viana A, Dos Santos Lima M. Almeida Dos Anjos VH, et al. Among authors: cardoso viana a. Food Res Int. 2024 Oct;194:114888. doi: 10.1016/j.foodres.2024.114888. Epub 2024 Aug 11. Food Res Int. 2024. PMID: 39232522
Effect of commercial yeasts (Saccharomyces cerevisiae) on fermentation metabolites, phenolic compounds, and bioaccessibility of Brazilian fermented oranges.
Andrade Barreto SM, Martins da Silva AB, Prudêncio Dutra MDC, Costa Bastos D, de Brito Araújo Carvalho AJ, Cardoso Viana A, Narain N, Dos Santos Lima M. Andrade Barreto SM, et al. Among authors: cardoso viana a. Food Chem. 2023 May 15;408:135121. doi: 10.1016/j.foodchem.2022.135121. Epub 2022 Dec 2. Food Chem. 2023. PMID: 36521294 Free article.