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Effect of commercial Saccharomyces cerevisiae and non-Saccharomyces yeasts on the chemical composition and bioaccessibility of pineapple wine.
Food Res Int. 2024 Oct;194:114888. doi: 10.1016/j.foodres.2024.114888. Epub 2024 Aug 11.
Food Res Int. 2024.
PMID: 39232522
Phenolic composition and encapsulation of Brazilian grape seed extracts: evaluating color stabilizing capacity in grape juices.
da Silva Nogueira ET, Prudêncio Dutra MDC, de Barros Santos RG, de Brito Araújo Carvalho AJ, Dos Santos Lima M.
da Silva Nogueira ET, et al. Among authors: prudencio dutra mdc.
J Food Sci Technol. 2024 Sep;61(9):1778-1789. doi: 10.1007/s13197-024-05956-8. Epub 2024 Mar 2.
J Food Sci Technol. 2024.
PMID: 39049917
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Effect of commercial yeasts (Saccharomyces cerevisiae) on fermentation metabolites, phenolic compounds, and bioaccessibility of Brazilian fermented oranges.
Andrade Barreto SM, Martins da Silva AB, Prudêncio Dutra MDC, Costa Bastos D, de Brito Araújo Carvalho AJ, Cardoso Viana A, Narain N, Dos Santos Lima M.
Andrade Barreto SM, et al. Among authors: prudencio dutra mdc.
Food Chem. 2023 May 15;408:135121. doi: 10.1016/j.foodchem.2022.135121. Epub 2022 Dec 2.
Food Chem. 2023.
PMID: 36521294
Free article.
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Rapid determination of the aromatic compounds methyl-anthranilate, 2'-aminoacetophenone and furaneol by GC-MS: Method validation and characterization of grape derivatives.
Prudêncio Dutra MDC, de Souza JF, Viana AC, de Oliveira D, Pereira GE, Dos Santos Lima M.
Prudêncio Dutra MDC, et al.
Food Res Int. 2018 May;107:613-618. doi: 10.1016/j.foodres.2018.03.020. Epub 2018 Mar 5.
Food Res Int. 2018.
PMID: 29580527
Free article.
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