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Page 1
Harvest time influences in the quality attributes and physicochemical and phytochemical composition of bacuri pulp (Platonia insignis Mart.).
Teixeira da Rocha FA, de Brito Araújo Carvalho AJ, Pessoa T, Viana AC, Dos Santos Lima M, Santos NC, Meller da Silva LH, da Cruz Rodrigues AM. Teixeira da Rocha FA, et al. Among authors: de brito araujo carvalho aj. Food Res Int. 2025 Jan;199:115343. doi: 10.1016/j.foodres.2024.115343. Epub 2024 Nov 26. Food Res Int. 2025. PMID: 39658148
Effect of commercial Saccharomyces cerevisiae and non-Saccharomyces yeasts on the chemical composition and bioaccessibility of pineapple wine.
Almeida Dos Anjos VH, de Brito Araújo Carvalho AJ, Prudêncio Dutra MDC, Cândido da Silva MC, Santos Leite Neta MT, Cardoso Viana A, Dos Santos Lima M. Almeida Dos Anjos VH, et al. Among authors: de brito araujo carvalho aj. Food Res Int. 2024 Oct;194:114888. doi: 10.1016/j.foodres.2024.114888. Epub 2024 Aug 11. Food Res Int. 2024. PMID: 39232522
Effect of commercial yeasts (Saccharomyces cerevisiae) on fermentation metabolites, phenolic compounds, and bioaccessibility of Brazilian fermented oranges.
Andrade Barreto SM, Martins da Silva AB, Prudêncio Dutra MDC, Costa Bastos D, de Brito Araújo Carvalho AJ, Cardoso Viana A, Narain N, Dos Santos Lima M. Andrade Barreto SM, et al. Among authors: de brito araujo carvalho aj. Food Chem. 2023 May 15;408:135121. doi: 10.1016/j.foodchem.2022.135121. Epub 2022 Dec 2. Food Chem. 2023. PMID: 36521294 Free article.