Microbiota diversity of three Brazilian native fishes during ice and frozen storage.
Baptista RC, Ferrocino I, Pavani M, Guerreiro TM, Câmara AA Jr, Lang É, Dos Santos JLP, Catharino RR, Alves Filho EG, Rodrigues S, de Brito ES, Caturla MYR, Sant'Ana AS, Cocolin L.
Baptista RC, et al. Among authors: ferrocino i.
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Food Microbiol. 2024.
PMID: 39244369