Food Safety Research and Extension Needs for the U.S. Low-Moisture Food Industry.
Chen H, Anderson NM, Grasso-Kelley EM, Harris LJ, Marks BP, McGowen L, Scharff RL, Subbiah J, Tang J, Wu F, Feng Y.
Chen H, et al. Among authors: feng y.
J Food Prot. 2024 Oct;87(10):100358. doi: 10.1016/j.jfp.2024.100358. Epub 2024 Sep 6.
J Food Prot. 2024.
PMID: 39245347
Free article.