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Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods.
Ahmad NH, Hildebrandt IM, Pickens SR, Vasquez S, Jin Y, Liu S, Halik LA, Tsai HC, Lau SK, D'Souza RC, Kumar S, Subbiah J, Thippareddi H, Zhu MJ, Tang J, Anderson NM, Grasso-Kelley EM, Ryser ET, Marks BP. Ahmad NH, et al. Among authors: tang j. J Food Prot. 2022 Nov 1;85(11):1538-1552. doi: 10.4315/JFP-22-054. J Food Prot. 2022. PMID: 35723555 Free article.
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