Wang X - Search Results

1

Effect of puffing treatment on volatile components of green tea explored by gas chromatography-mass spectrometry and gas chromatography-olfactometry.

Cui L, Wang X, He C, Liu Z, Liang J. Cui L, et al. Among authors: wang x. Food Chem X. 2024 Aug 16;23:101746. doi: 10.1016/j.fochx.2024.101746. eCollection 2024 Oct 30. Food Chem X. 2024. PMID: 39257491 Free PMC article.

2

Selenium-Mediated (-)-Epigallocatechin-3-Gallate Dynamics via Flavanone-3-Hydroxylase Regulation of Flavonoid Biosynthesis in Fu Tea (Camellia sinensis (L.) O. Kuntze).

Guo A, Jia W, Wang X. Guo A, et al. Among authors: wang x. J Agric Food Chem. 2024 Jun 5. doi: 10.1021/acs.jafc.4c02987. Online ahead of print. J Agric Food Chem. 2024. PMID: 38840526

3

Structural characterization of cell-wall polysaccharides purified from chayote (Sechium edule) fruit.

Ke J, Zhang Y, Wang X, Sun J, Wang S, Ma Y, Guo Q, Zhang Z. Ke J, et al. Among authors: wang x, wang s. Food Chem X. 2023 Jul 20;19:100797. doi: 10.1016/j.fochx.2023.100797. eCollection 2023 Oct 30. Food Chem X. 2023. PMID: 37780328 Free PMC article.

4

Exploring the mechanism of probiotics in enhancing the utilization of chemical components (or polyphenols) of grape seed extract.

Xu L, Liao J, Li X, Zhu L, Wang X, Xu B, Li L, Ze X, Sun H, Li J. Xu L, et al. Among authors: wang x. Food Chem. 2024 Apr 16;438:137982. doi: 10.1016/j.foodchem.2023.137982. Epub 2023 Nov 13. Food Chem. 2024. PMID: 37979272

5

Interfacial crystallized oleogel emulsion with improved freeze-thaw stability and tribological properties: Influence of cooling rate.

Liao Z, Wang X, Lu M, Zhong R, Xiao J, Rogers MA, Cao Y, Lan Y. Liao Z, et al. Among authors: wang x. Food Chem. 2024 Jul 1;445:138704. doi: 10.1016/j.foodchem.2024.138704. Epub 2024 Feb 10. Food Chem. 2024. PMID: 38401308

6

Se-Pair Search for Deciphering Selenium-Encoded Peptide and a Pyrolysis-Thermolysis Dietary Model for Minimizing Loss of "KKSe(M)R" during Processing.

Wang X, Jia W. Wang X, et al. J Agric Food Chem. 2024 Jun 5;72(22):12566-12581. doi: 10.1021/acs.jafc.4c01638. Epub 2024 May 21. J Agric Food Chem. 2024. PMID: 38770928

7

Effects of sturgeon oil and its Pickering emulsion on the quality of sturgeon surimi gel.

Yuan L, Guo X, Xiong Z, Wang X, Monto AR, Jin W, Li J, Gao R. Yuan L, et al. Among authors: wang x. Food Chem X. 2024 May 10;22:101451. doi: 10.1016/j.fochx.2024.101451. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38803671 Free PMC article.

8

Engineering crystal network of supramolecular Oleogel via kinetical regulation for improved lutein bioaccessibility.

Zhang A, Wang X, Zhong R, Li C, Chen F, Zhang D, Cao Y, Lan Y. Zhang A, et al. Among authors: wang x. Food Chem. 2025 Jan 15;463(Pt 4):141444. doi: 10.1016/j.foodchem.2024.141444. Epub 2024 Sep 26. Food Chem. 2025. PMID: 39366096

9

Tea polyphenols coating improves physiological properties, microstructure and chemical composition of cuticle to suppress quality deterioration of passion fruit during cold storage.

Wang Y, Jia W, Wang X, Aslam MM, Li W, Shao Y. Wang Y, et al. Among authors: wang x. Food Chem. 2025 Jan 15;463(Pt 4):141524. doi: 10.1016/j.foodchem.2024.141524. Epub 2024 Oct 2. Food Chem. 2025. PMID: 39383792

10

Recovery of protein-rich biomass from surimi rinsing wastewater by using a sustainable cold plasma treatment.

Wang X, Li M, Shi T, Monto AR, Yuan L, Jin W, Gao R. Wang X, et al. Food Chem X. 2024 Oct 24;24:101927. doi: 10.1016/j.fochx.2024.101927. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39525069 Free PMC article.

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