Komai M - Search Results

1

Contribution of kelp dashi liquid to sustainable maintenance of taste sensation and promotion of healthy eating in older adults throughout the umami-taste salivary reflex.

Satoh-Kuriwada S, Gotoh S, Shoji N, Uneyama H, Komai M. Satoh-Kuriwada S, et al. Among authors: komai m. Front Nutr. 2024 Aug 27;11:1406633. doi: 10.3389/fnut.2024.1406633. eCollection 2024. Front Nutr. 2024. PMID: 39257609 Free PMC article.

2

Experimental study of fatigue provoked by biotin deficiency in mice.

Osada K, Komai M, Sugiyama K, Urayama N, Furukawa Y. Osada K, et al. Among authors: komai m. Int J Vitam Nutr Res. 2004 Sep;74(5):334-40. doi: 10.1024/0300-9831.74.5.334. Int J Vitam Nutr Res. 2004. PMID: 15628671 Free article.

3

Biotin enhances ATP synthesis in pancreatic islets of the rat, resulting in reinforcement of glucose-induced insulin secretion.

Sone H, Sasaki Y, Komai M, Toyomizu M, Kagawa Y, Furukawa Y. Sone H, et al. Among authors: komai m. Biochem Biophys Res Commun. 2004 Feb 13;314(3):824-9. doi: 10.1016/j.bbrc.2003.12.164. Biochem Biophys Res Commun. 2004. PMID: 14741710

4

Genotyping Analysis of Bitter-Taste Receptor Genes TAS2R38 and TAS2R46 in Japanese Patients with Gastrointestinal Cancers.

Yamaki M, Saito H, Isono K, Goto T, Shirakawa H, Shoji N, Satoh-Kuriwada S, Sasano T, Okada R, Kudoh K, Motoi F, Unno M, Komai M. Yamaki M, et al. Among authors: komai m. J Nutr Sci Vitaminol (Tokyo). 2017;63(2):148-154. doi: 10.3177/jnsv.63.148. J Nutr Sci Vitaminol (Tokyo). 2017. PMID: 28552880 Free article.

5

Analysis of Genetic Polymorphism of Bitter Taste Receptor TAS2R38 and TAS2R46, and Its Relationship with Eating and Drinking Habits in Japanese ToMMo Subjects.

Yamaki M, Saito H, Mimori T, Suzuki Y, Nagasaki M, Suzuki K, Satoh-Kuriwada S, Shoji N, Isono K, Goto T, Shirakawa H, Komai M. Yamaki M, et al. Among authors: komai m. J Nutr Sci Vitaminol (Tokyo). 2023;69(5):347-356. doi: 10.3177/jnsv.69.347. J Nutr Sci Vitaminol (Tokyo). 2023. PMID: 37940575 Free article.

6

Long-term zinc deficiency decreases taste sensitivity in rats.

Goto T, Komai M, Suzuki H, Furukawa Y. Goto T, et al. Among authors: komai m. J Nutr. 2001 Feb;131(2):305-10. doi: 10.1093/jn/131.2.305. J Nutr. 2001. PMID: 11160551

7

Alpha-eleostearic acid (9Z11E13E-18:3) is quickly converted to conjugated linoleic acid (9Z11E-18:2) in rats.

Tsuzuki T, Tokuyama Y, Igarashi M, Nakagawa K, Ohsaki Y, Komai M, Miyazawa T. Tsuzuki T, et al. Among authors: komai m. J Nutr. 2004 Oct;134(10):2634-9. doi: 10.1093/jn/134.10.2634. J Nutr. 2004. PMID: 15465759 Free article.

8

Tocotrienol inhibits secretion of angiogenic factors from human colorectal adenocarcinoma cells by suppressing hypoxia-inducible factor-1alpha.

Shibata A, Nakagawa K, Sookwong P, Tsuduki T, Tomita S, Shirakawa H, Komai M, Miyazawa T. Shibata A, et al. Among authors: komai m. J Nutr. 2008 Nov;138(11):2136-42. doi: 10.3945/jn.108.093237. J Nutr. 2008. PMID: 18936210

9

Orally administered zinc increases food intake via vagal stimulation in rats.

Ohinata K, Takemoto M, Kawanago M, Fushimi S, Shirakawa H, Goto T, Asakawa A, Komai M. Ohinata K, et al. Among authors: komai m. J Nutr. 2009 Mar;139(3):611-6. doi: 10.3945/jn.108.096370. Epub 2009 Jan 21. J Nutr. 2009. PMID: 19158231 Free article.

10

Dietary supplementation with geranylgeraniol suppresses lipopolysaccharide-induced inflammation via inhibition of nuclear factor-κB activation in rats.

Giriwono PE, Shirakawa H, Ohsaki Y, Hata S, Kuriyama H, Sato S, Goto T, Komai M. Giriwono PE, et al. Among authors: komai m. Eur J Nutr. 2013 Apr;52(3):1191-9. doi: 10.1007/s00394-012-0429-y. Epub 2012 Jul 31. Eur J Nutr. 2013. PMID: 22847643

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