Uneyama H - Search Results

1

Contribution of kelp dashi liquid to sustainable maintenance of taste sensation and promotion of healthy eating in older adults throughout the umami-taste salivary reflex.

Satoh-Kuriwada S, Gotoh S, Shoji N, Uneyama H, Komai M. Satoh-Kuriwada S, et al. Among authors: uneyama h. Front Nutr. 2024 Aug 27;11:1406633. doi: 10.3389/fnut.2024.1406633. eCollection 2024. Front Nutr. 2024. PMID: 39257609 Free PMC article.

2

Dietary free L-glutamate contributes to maintaining a low sodium intake among Vietnamese.

Hien VTT, Tuyen LD, Wakita A, Shikanai S, Hang LT, Anh NTD, Nguyet NTA, Iwamoto T, Matsumoto H, Uneyama H, Son NV, Linh NN, Yamamoto S. Hien VTT, et al. Among authors: uneyama h. Front Nutr. 2024 Jul 17;11:1352832. doi: 10.3389/fnut.2024.1352832. eCollection 2024. Front Nutr. 2024. PMID: 39086543 Free PMC article.

3

Salt intake reduction using umami substance-incorporated food: a secondary analysis of NHANES 2017-2018 data.

Nomura S, Tanaka S, Eguchi A, Kawashima T, Nakamura H, Lwin KS, Yamasaki L, Yoneoka D, Tanoe Y, Adachi M, Hayabuchi H, Koganemaru S, Nishimura T, Sigel B, Uneyama H, Shibuya K. Nomura S, et al. Among authors: uneyama h. Public Health Nutr. 2023 Feb;26(2):488-495. doi: 10.1017/S136898002200249X. Epub 2022 Dec 1. Public Health Nutr. 2023. PMID: 36453137

4

Reducing salt intake with umami: A secondary analysis of data in the UK National Diet and Nutrition Survey.

Nakamura H, Kawashima T, Yamasaki L, Lwin KS, Eguchi A, Hayabuchi H, Tanoe Y, Tanaka S, Yoneoka D, Ghaznavi C, Uneyama H, Shibuya K, Nomura S. Nakamura H, et al. Among authors: uneyama h. Food Sci Nutr. 2022 Nov 12;11(2):872-882. doi: 10.1002/fsn3.3121. eCollection 2023 Feb. Food Sci Nutr. 2022. PMID: 36789077 Free PMC article.

5

Modelling of salt intake reduction by incorporation of umami substances into Japanese foods: a cross-sectional study.

Tanaka S, Yoneoka D, Ishizuka A, Adachi M, Hayabuchi H, Nishimura T, Takemi Y, Uneyama H, Nakamura H, Lwin KS, Shibuya K, Nomura S. Tanaka S, et al. Among authors: uneyama h. BMC Public Health. 2023 Mar 19;23(1):516. doi: 10.1186/s12889-023-15322-6. BMC Public Health. 2023. PMID: 36935509 Free PMC article.

6

Stress Condition on a Restricted Sodium Diet Using Umami Substance (L-Glutamate) in a Pilot Randomized Cross-Over Study.

Iwamoto T, Wakita A, Shikanai S, Matsumoto H, Hirota M, Uneyama H, Hien VTT, Yamamoto S. Iwamoto T, et al. Among authors: uneyama h. Foods. 2021 Jul 28;10(8):1739. doi: 10.3390/foods10081739. Foods. 2021. PMID: 34441517 Free PMC article.

7

Projections of disability-adjusted life years for major diseases due to a change in vegetable intake in 2017-2040 in Japan.

Tanaka S, Yoneoka D, Ishizuka A, Ueda P, Nakamura K, Uneyama H, Hayashi N, Shibuya K, Nomura S. Tanaka S, et al. Among authors: uneyama h. BMC Public Health. 2021 Apr 21;21(1):770. doi: 10.1186/s12889-021-10772-2. BMC Public Health. 2021. PMID: 33882887 Free PMC article.

8

Prediction of disability-adjusted life years for diseases due to low fruit intake in 2017-2040 in Japan.

Yoneoka D, Nomura S, Tanaka S, Ishizuka A, Peter U, Rauniyar SK, Nakamura K, Uneyama H, Hayashi N, Shibuya K. Yoneoka D, et al. Among authors: uneyama h. Public Health Nutr. 2021 Jul;24(10):3156-3166. doi: 10.1017/S1368980020004541. Epub 2020 Nov 13. Public Health Nutr. 2021. PMID: 33183391 Free PMC article.

9

Forecasting disability-adjusted life years for chronic diseases: reference and alternative scenarios of salt intake for 2017-2040 in Japan.

Nomura S, Yoneoka D, Tanaka S, Ishizuka A, Ueda P, Nakamura K, Uneyama H, Hayashi N, Shibuya K. Nomura S, et al. Among authors: uneyama h. BMC Public Health. 2020 Sep 29;20(1):1475. doi: 10.1186/s12889-020-09596-3. BMC Public Health. 2020. PMID: 32993606 Free PMC article.

10

Does Japan's national nutrient-based dietary guideline improve lifestyle-related disease outcomes? A retrospective observational cross-sectional study.

Yoneoka D, Nomura S, Kurotani K, Tanaka S, Nakamura K, Uneyama H, Hayashi N, Shibuya K. Yoneoka D, et al. Among authors: uneyama h. PLoS One. 2019 Oct 17;14(10):e0224042. doi: 10.1371/journal.pone.0224042. eCollection 2019. PLoS One. 2019. PMID: 31622408 Free PMC article.

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