Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
4 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Publication Date timeline is not available.
Page 1
Characterization of cooked cheese flavor: Volatile components.
J Food Sci. 2024 Oct;89(10):6425-6442. doi: 10.1111/1750-3841.17357. Epub 2024 Sep 13.
J Food Sci. 2024.
PMID: 39269289
Characterisation of Cooked Cheese Flavour: Non-Volatile Components.
Sullivan RC, Nottage S, Makinwa F, Oruna-Concha MJ, Fagan CC, Parker JK.
Sullivan RC, et al. Among authors: makinwa f.
Foods. 2023 Oct 12;12(20):3749. doi: 10.3390/foods12203749.
Foods. 2023.
PMID: 37893642
Free PMC article.
Item in Clipboard
Increasing fibre intake in the UK: lessons from the Danish Whole Grain Partnership.
Boyle NB, Adolphus K, Caton SJ, Croden FC, Dye L, Glass A, Halliwell K, Hansen GL, Holm L, Jackson P, Makinwa F, Stærk B, Wilkinson N.
Boyle NB, et al. Among authors: makinwa f.
Br J Nutr. 2024 Feb 28;131(4):672-685. doi: 10.1017/S0007114523002106. Epub 2023 Sep 22.
Br J Nutr. 2024.
PMID: 37737071
Free PMC article.
Review.
Item in Clipboard
Proceedings of a roundtable event 'Workplace Diet and Health - priorities for researchers and practitioners'.
Gibson R, Lewis J, Hilberink A, Philippou E, Wilson D, Theobald HE, Sum K, David D, Alawfi JS, Roper HJ, Makinwa F, Lessons G, Clark A, Maynard N, Viner L, Hall WL.
Gibson R, et al. Among authors: makinwa f.
Nutr Bull. 2023 Mar;48(1):144-153. doi: 10.1111/nbu.12605. Epub 2023 Feb 2.
Nutr Bull. 2023.
PMID: 36727658
Item in Clipboard
Cite
Cite
ARTICLE TYPE
ARTICLE LANGUAGE
AGE
Filters on the sidebar will be reset to the default list and any currently applied filters will be cleared.