Spray-chilling system in the initial cooling process of swine half carcasses.
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Dos Santos AP, et al. Among authors: fernandes arm.
Meat Sci. 2023 Oct;204:109256. doi: 10.1016/j.meatsci.2023.109256. Epub 2023 Jun 14.
Meat Sci. 2023.
PMID: 37336167