Lo Turco V - Search Results

1

Preliminary Evaluation of the Effect of Domestication on the Marketable and Nutritional Quality of B. aegyptiaca (L.) Delile Oil from Algeria.

Slimani WA, Albergamo A, Rando R, Nava V, Safi MO, Bensenane SMB, Lo Turco V, Benmahioul B, Di Bella G. Slimani WA, et al. Among authors: lo turco v. Foods. 2024 Aug 29;13(17):2752. doi: 10.3390/foods13172752. Foods. 2024. PMID: 39272520 Free PMC article.

2

Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill.

Albergamo A, Potortí AG, Di Bella G, Amor NB, Lo Vecchio G, Nava V, Rando R, Ben Mansour H, Lo Turco V. Albergamo A, et al. Among authors: lo vecchio g, lo turco v. Foods. 2022 Jan 7;11(2):155. doi: 10.3390/foods11020155. Foods. 2022. PMID: 35053886 Free PMC article.

3

Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage.

Lo Turco V, Litrenta F, Nava V, Albergamo A, Rando R, Bartolomeo G, Potortì AG, Di Bella G. Lo Turco V, et al. Antioxidants (Basel). 2023 Jun 7;12(6):1231. doi: 10.3390/antiox12061231. Antioxidants (Basel). 2023. PMID: 37371962 Free PMC article.

4

Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market.

Lo Turco V, Sgrò B, Albergamo A, Nava V, Rando R, Potortì AG, Di Bella G. Lo Turco V, et al. Foods. 2023 Aug 25;12(17):3207. doi: 10.3390/foods12173207. Foods. 2023. PMID: 37685140 Free PMC article.

5

Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling.

Di Bella G, Potortì AG, Beltifa A, Ben Mansour H, Nava V, Lo Turco V. Di Bella G, et al. Among authors: lo turco v. Foods. 2021 Mar 29;10(4):724. doi: 10.3390/foods10040724. Foods. 2021. PMID: 33805555 Free PMC article.

6

Physicochemical, Nutritional, Microbiological, and Sensory Qualities of Chicken Burgers Reformulated with Mediterranean Plant Ingredients and Health-Promoting Compounds.

Albergamo A, Vadalà R, Metro D, Nava V, Bartolomeo G, Rando R, Macrì A, Messina L, Gualtieri R, Colombo N, Sallemi S, Leonardi M, Lo Turco V, Dugo G, Cicero N. Albergamo A, et al. Among authors: lo turco v. Foods. 2021 Sep 9;10(9):2129. doi: 10.3390/foods10092129. Foods. 2021. PMID: 34574239 Free PMC article.

7

Mineral Composition in Delactosed Dairy Products: Quality and Safety Status.

Crupi R, Lo Turco V, Gugliandolo E, Nava V, Potortì AG, Cuzzocrea S, Di Bella G, Licata P. Crupi R, et al. Among authors: lo turco v. Foods. 2022 Jan 6;11(2):139. doi: 10.3390/foods11020139. Foods. 2022. PMID: 35053871 Free PMC article.

8

Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging.

Di Bella G, Porretti M, Albergamo A, Mucari C, Tropea A, Rando R, Nava V, Lo Turco V, Potortì AG. Di Bella G, et al. Among authors: lo turco v. Foods. 2022 Jul 20;11(14):2152. doi: 10.3390/foods11142152. Foods. 2022. PMID: 35885399 Free PMC article.

9

Evaluation of Chemical Contaminants in Conventional and Unconventional Ragusana Provola Cheese.

Liotta L, Litrenta F, Lo Turco V, Potortì AG, Lopreiato V, Nava V, Bionda A, Di Bella G. Liotta L, et al. Among authors: lo turco v. Foods. 2022 Nov 26;11(23):3817. doi: 10.3390/foods11233817. Foods. 2022. PMID: 36496625 Free PMC article.

10

Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern.

Massous A, Ouchbani T, Lo Turco V, Litrenta F, Nava V, Albergamo A, Potortì AG, Di Bella G. Massous A, et al. Among authors: lo turco v. Foods. 2023 Feb 24;12(5):969. doi: 10.3390/foods12050969. Foods. 2023. PMID: 36900486 Free PMC article.

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