Jerković I - Search Results

1

Gas Chromatography-Mass Spectrometry Analysis of Volatile Organic Compounds from Three Endemic Iris Taxa: Headspace Solid-Phase Microextraction vs. Hydrodistillation.

Friščić M, Maleš Ž, Maleš I, Duka I, Radonić A, Mitić B, Hruševar D, Jurić S, Jerković I. Friščić M, et al. Among authors: jerkovic i. Molecules. 2024 Aug 29;29(17):4107. doi: 10.3390/molecules29174107. Molecules. 2024. PMID: 39274954 Free PMC article.

2

Cornflower (Centaurea cyanus L.) honey quality parameters: chromatographic fingerprints, chemical biomarkers, antioxidant capacity and others.

Kuś PM, Jerković I, Tuberoso CI, Marijanović Z, Congiu F. Kuś PM, et al. Among authors: jerkovic i. Food Chem. 2014 Jan 1;142:12-8. doi: 10.1016/j.foodchem.2013.07.050. Epub 2013 Jul 18. Food Chem. 2014. PMID: 24001807

3

Biodiversity of Salix spp. honeydew and nectar honeys determined by RP-HPLC and evaluation of their antioxidant capacity.

Tuberoso CI, Jerković I, Bifulco E, Marijanović Z. Tuberoso CI, et al. Among authors: jerkovic i. Chem Biodivers. 2011 May;8(5):872-9. doi: 10.1002/cbdv.201000359. Chem Biodivers. 2011. PMID: 21560235

4

Fatty-acid profile of total and polar lipids in cultured rainbow trout (Oncorhynchus mykiss) raised in freshwater and seawater (Croatia) determined by transmethylation method.

Staver MM, Jerković I, Giacometti J, Malenica A, Marijanović Z. Staver MM, et al. Among authors: jerkovic i. Chem Biodivers. 2012 Aug;9(8):1591-8. doi: 10.1002/cbdv.201200011. Chem Biodivers. 2012. PMID: 22899619

5

Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L*Cab*h(ab)° chromaticity coordinates.

Tuberoso CI, Jerković I, Sarais G, Congiu F, Marijanović Z, Kuś PM. Tuberoso CI, et al. Among authors: jerkovic i. Food Chem. 2014 Feb 15;145:284-91. doi: 10.1016/j.foodchem.2013.08.032. Epub 2013 Aug 14. Food Chem. 2014. PMID: 24128479

6

Riboflavin and lumichrome in Dalmatian sage honey and other unifloral honeys determined by LC-DAD technique.

Tuberoso CI, Jerković I, Bifulco E, Marijanovic Z, Congiu F, Bubalo D. Tuberoso CI, et al. Among authors: jerkovic i. Food Chem. 2012 Dec 1;135(3):1985-90. doi: 10.1016/j.foodchem.2012.06.096. Epub 2012 Jul 4. Food Chem. 2012. PMID: 22953948

7

Methyl syringate: a chemical marker of asphodel (Asphodelus microcarpus Salzm. et Viv.) monofloral honey.

Tuberoso CI, Bifulco E, Jerković I, Caboni P, Cabras P, Floris I. Tuberoso CI, et al. Among authors: jerkovic i. J Agric Food Chem. 2009 May 13;57(9):3895-900. doi: 10.1021/jf803991j. J Agric Food Chem. 2009. PMID: 19309074

8

Contribution to the analysis of the essential oil of Helichrysum italicum (Roth) G. Don. Determination of ester bonded acids and phenols.

Mastelić J, Politeo O, Jerković I. Mastelić J, et al. Among authors: jerkovic i. Molecules. 2008 Apr 7;13(4):795-803. doi: 10.3390/molecules13040795. Molecules. 2008. PMID: 18463581 Free PMC article.

9

Hydrodistillation-adsorption method for the isolation of water-soluble, non-soluble and high volatile compounds from plant materials.

Mastelić J, Jerković I, Blazević I, Radonić A, Krstulović L. Mastelić J, et al. Among authors: jerkovic i. Talanta. 2008 Aug 15;76(4):885-91. doi: 10.1016/j.talanta.2008.04.051. Epub 2008 May 2. Talanta. 2008. PMID: 18656674

10

Screening of volatile composition of Lavandula hybrida Reverchon II honey using headspace solid-phase microextraction and ultrasonic solvent extraction.

Jerković I, Marijanović Z. Jerković I, et al. Chem Biodivers. 2009 Mar;6(3):421-30. doi: 10.1002/cbdv.200800074. Chem Biodivers. 2009. PMID: 19319870

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