Venturi F - Search Results

1

Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenes.

Kačániová M, Čmiková N, Ban Z, Garzoli S, Elizondo-Luevano JH, Ben Hsouna A, Ben Saad R, Bianchi A, Venturi F, Kluz MI, Haščík P. Kačániová M, et al. Among authors: venturi f. Molecules. 2024 Sep 3;29(17):4179. doi: 10.3390/molecules29174179. Molecules. 2024. PMID: 39275027 Free PMC article.

2

Overcoming bread quality decay concerns: main issues for bread shelf life as a function of biological leavening agents and different extra ingredients used in formulation. A review.

Taglieri I, Macaluso M, Bianchi A, Sanmartin C, Quartacci MF, Zinnai A, Venturi F. Taglieri I, et al. Among authors: venturi f. J Sci Food Agric. 2021 Mar 30;101(5):1732-1743. doi: 10.1002/jsfa.10816. Epub 2020 Oct 5. J Sci Food Agric. 2021. PMID: 32914410 Review.

3

By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features.

Macaluso M, Bianchi A, Sanmartin C, Taglieri I, Venturi F, Testai L, Flori L, Calderone V, De Leo M, Braca A, Ciccone V, Donnini S, Guidi L, Zinnai A. Macaluso M, et al. Among authors: venturi f. Foods. 2020 Oct 1;9(10):1390. doi: 10.3390/foods9101390. Foods. 2020. PMID: 33019655 Free PMC article.

4

Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties.

Taglieri I, Sanmartin C, Venturi F, Macaluso M, Bianchi A, Sgherri C, Quartacci MF, De Leo M, Pistelli L, Palla F, Flamini G, Zinnai A. Taglieri I, et al. Among authors: venturi f. Foods. 2021 Apr 25;10(5):942. doi: 10.3390/foods10050942. Foods. 2021. PMID: 33923099 Free PMC article.

5

A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-Areas.

Bianchi A, Taglieri I, Rimbotti Antinori V, Palla F, Macaluso M, Ferroni G, Sanmartin C, Venturi F, Zinnai A. Bianchi A, et al. Among authors: venturi f. Foods. 2021 Sep 28;10(10):2292. doi: 10.3390/foods10102292. Foods. 2021. PMID: 34681341 Free PMC article.

6

Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?

Bianchi A, Taglieri I, Venturi F, Sanmartin C, Ferroni G, Macaluso M, Palla F, Flamini G, Zinnai A. Bianchi A, et al. Among authors: venturi f. Foods. 2022 Mar 30;11(7):1011. doi: 10.3390/foods11071011. Foods. 2022. PMID: 35407098 Free PMC article.

7

Chemical vs. Enzymatic Refining to Produce Peanut Oil for Edible Use or to Obtain a Sustainable and Cost-Effective Protector for Stored Grains against Sitophilus zeamais (Coleoptera: Curculionidae).

Macaluso M, Farina P, Rossi L, Bianchi A, Venturi F, Chiriboga Ortega RD, Bedini S, Conti B, Guidi L, Zinnai A. Macaluso M, et al. Among authors: venturi f. Foods. 2022 Apr 24;11(9):1224. doi: 10.3390/foods11091224. Foods. 2022. PMID: 35563946 Free PMC article.

8

Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts.

Macaluso M, Chiellini C, Ciurli A, Guglielminetti L, Najar B, Taglieri I, Sanmartin C, Bianchi A, Venturi F, Zinnai A. Macaluso M, et al. Among authors: venturi f. Foods. 2022 May 12;11(10):1398. doi: 10.3390/foods11101398. Foods. 2022. PMID: 35626969 Free PMC article.

9

Effect of Argon as Filling Gas of the Storage Atmosphere on the Shelf-Life of Sourdough Bread-Case Study on PDO Tuscan Bread.

Bianchi A, Taglieri I, Zinnai A, Macaluso M, Sanmartin C, Venturi F. Bianchi A, et al. Among authors: venturi f. Foods. 2022 Nov 1;11(21):3470. doi: 10.3390/foods11213470. Foods. 2022. PMID: 36360083 Free PMC article.

10

A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L.

Akacha BB, Najar B, Venturi F, Quartacci MF, Saad RB, Brini F, Mnif W, Kačániová M, Ben Hsouna A. Akacha BB, et al. Among authors: venturi f. Foods. 2022 Dec 6;11(23):3935. doi: 10.3390/foods11233935. Foods. 2022. PMID: 36496743 Free PMC article.

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