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Predicting best planting location and coffee cup quality from chemical parameters: An evaluation of raw Arabica coffee beans from São Paulo over two harvests.
Food Res Int. 2024 Nov;195:114911. doi: 10.1016/j.foodres.2024.114911. Epub 2024 Aug 11.
Food Res Int. 2024.
PMID: 39277217
Sensory analysis and fatty acid profile of specialty coffees stored in different packages.
Borém FM, Ribeiro FC, Figueiredo LP, Giomo GS, Siqueira VC, Dias CA.
Borém FM, et al. Among authors: giomo gs.
J Food Sci Technol. 2019 Sep;56(9):4101-4109. doi: 10.1007/s13197-019-03879-3. Epub 2019 Jun 20.
J Food Sci Technol. 2019.
PMID: 31477981
Free PMC article.
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