Zhao X - Search Results

1

Positive Intervention of Distinct Peptides in Clostridioides difficile Infection in a Mouse Model.

Li Y, Wang Z, Bai LL, Li YZ, Jiang YJ, Xu TL, Wu Y, Zhao X. Li Y, et al. Among authors: zhao x. Commun Biol. 2024 Sep 18;7(1):1172. doi: 10.1038/s42003-024-06850-x. Commun Biol. 2024. PMID: 39294333 Free PMC article.

2

A comparative study of the effects of different fucoidans on cefoperazone-induced gut microbiota disturbance and intestinal inflammation.

Luo J, Wang Z, Fan B, Wang L, Liu M, An Z, Zhao X. Luo J, et al. Among authors: zhao x. Food Funct. 2021 Oct 4;12(19):9087-9097. doi: 10.1039/d1fo00782c. Food Funct. 2021. PMID: 34388231

3

Effects of early enteral nutrition supplemented with collagen peptides on post-burn inflammatory responses in a mouse model.

Chen Q, Hou H, Wang S, Zhao X, Li B. Chen Q, et al. Among authors: zhao x. Food Funct. 2017 May 24;8(5):1933-1941. doi: 10.1039/c7fo00181a. Food Funct. 2017. PMID: 28451684

4

Discrimination of meat from fur-producing and food-providing animals using mass spectrometry-based proteomics.

Qiu W, Zhang X, Zhang H, Liang C, Xu J, Gao H, Ai L, Zhao S, Wang Y, Yang Y, Zhao X. Qiu W, et al. Among authors: zhao x, zhao s. Food Res Int. 2020 Nov;137:109446. doi: 10.1016/j.foodres.2020.109446. Epub 2020 Jun 14. Food Res Int. 2020. PMID: 33233126

5

Isolation and identification of calcium-chelating peptides from Pacific cod skin gelatin and their binding properties with calcium.

Wu W, Li B, Hou H, Zhang H, Zhao X. Wu W, et al. Among authors: zhao x. Food Funct. 2017 Dec 13;8(12):4441-4448. doi: 10.1039/c7fo01014a. Food Funct. 2017. PMID: 29090707

6

Purification and identification of immunomodulating peptides from enzymatic hydrolysates of Alaska pollock frame.

Hou H, Fan Y, Li B, Xue C, Yu G, Zhang Z, Zhao X. Hou H, et al. Among authors: zhao x. Food Chem. 2012 Sep 15;134(2):821-8. doi: 10.1016/j.foodchem.2012.02.186. Epub 2012 Mar 7. Food Chem. 2012. PMID: 23107696

7

Preparation, typical structural characteristics and relieving effects on osteoarthritis of squid cartilage type II collagen peptides.

Zhao Q, Li Z, Liu Z, Zhao X, Fan Y, Dong P, Hou H. Zhao Q, et al. Among authors: zhao x. Food Res Int. 2024 Sep;191:114697. doi: 10.1016/j.foodres.2024.114697. Epub 2024 Jun 28. Food Res Int. 2024. PMID: 39059951

8

Functional Calcium Binding Peptides from Pacific Cod (Gadus macrocephalus) Bone: Calcium Bioavailability Enhancing Activity and Anti-Osteoporosis Effects in the Ovariectomy-Induced Osteoporosis Rat Model.

Zhang K, Li B, Chen Q, Zhang Z, Zhao X, Hou H. Zhang K, et al. Among authors: zhao x. Nutrients. 2018 Sep 18;10(9):1325. doi: 10.3390/nu10091325. Nutrients. 2018. PMID: 30231572 Free PMC article.

9

Uncovering proteome variations of differently heat-treated sea cucumber (Apostichopus japonicus) by label-free mass spectrometry.

Jiang B, Hu L, Zhang X, Zhang H, Zhang F, Chen L, Li Z, Zhao X, Xue C, Jiang X. Jiang B, et al. Among authors: zhao x. Food Chem. 2021 May 15;344:128575. doi: 10.1016/j.foodchem.2020.128575. Epub 2020 Nov 7. Food Chem. 2021. PMID: 33191009

10

Discrimination of dried sea cucumber (Apostichopus japonicus) products from different geographical origins by sequential windowed acquisition of all theoretical fragment ion mass spectra (SWATH-MS)-based proteomic analysis and chemometrics.

Zhang H, Zhang X, Zhao X, Xu J, Lin C, Jing P, Hu L, Zhao S, Wang X, Li B. Zhang H, et al. Among authors: zhao x, zhao s. Food Chem. 2019 Feb 15;274:592-602. doi: 10.1016/j.foodchem.2018.08.082. Epub 2018 Aug 21. Food Chem. 2019. PMID: 30372983

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