Dai JW - Search Results

1

Evolution and modeling of texture changes and drying kinetics of bamboo shoots under high-humidity air-impingement blanching.

Dai JW, Huang J, Zhou HB, Zhang Q, Xu LJ, Liu SX, Liu YW, Yin PF, Li YL, Qin W. Dai JW, et al. J Food Sci. 2024 Nov;89(11):7872-7887. doi: 10.1111/1750-3841.17353. Epub 2024 Sep 19. J Food Sci. 2024. PMID: 39297295

2

Enhanced mass transfer of pulsed vacuum pressure pickling and changes in quality of sour bamboo shoots.

Dai JW, Zhang Q, Li M, Li LJ, Xu LJ, Liu YW, Yin PF, Liu SX, Zhao YP, Gou KY, Li YL, Qin W. Dai JW, et al. Front Microbiol. 2022 Sep 16;13:981807. doi: 10.3389/fmicb.2022.981807. eCollection 2022. Front Microbiol. 2022. PMID: 36187974 Free PMC article.

3

Research progress on antimicrobial materials for food packaging.

Ahmed S, Sameen DE, Lu R, Li R, Dai J, Qin W, Liu Y. Ahmed S, et al. Crit Rev Food Sci Nutr. 2022;62(11):3088-3102. doi: 10.1080/10408398.2020.1863327. Epub 2020 Dec 23. Crit Rev Food Sci Nutr. 2022. PMID: 33354994 Review.

4

Electrospun nanofibers food packaging: trends and applications in food systems.

Sameen DE, Ahmed S, Lu R, Li R, Dai J, Qin W, Zhang Q, Li S, Liu Y. Sameen DE, et al. Crit Rev Food Sci Nutr. 2022;62(22):6238-6251. doi: 10.1080/10408398.2021.1899128. Epub 2021 Mar 16. Crit Rev Food Sci Nutr. 2022. PMID: 33724097 Review.

5

Recent advances in the fabrication of pH-sensitive indicators films and their application for food quality evaluation.

Luo Q, Hossen A, Sameen DE, Ahmed S, Dai J, Li S, Qin W, Liu Y. Luo Q, et al. Crit Rev Food Sci Nutr. 2023;63(8):1102-1118. doi: 10.1080/10408398.2021.1959296. Epub 2021 Aug 12. Crit Rev Food Sci Nutr. 2023. PMID: 34382866

6

Recent advances in cyclodextrin-based films for food packaging.

Liu Y, Sameen DE, Ahmed S, Wang Y, Lu R, Dai J, Li S, Qin W. Liu Y, et al. Food Chem. 2022 Feb 15;370:131026. doi: 10.1016/j.foodchem.2021.131026. Epub 2021 Sep 1. Food Chem. 2022. PMID: 34509938 Review.

7

Facile fabrication of sandwich-like anthocyanin/chitosan/lemongrass essential oil films via 3D printing for intelligent evaluation of pork freshness.

Li S, Jiang Y, Zhou Y, Li R, Jiang Y, Alomgir Hossen M, Dai J, Qin W, Liu Y. Li S, et al. Food Chem. 2022 Feb 15;370:131082. doi: 10.1016/j.foodchem.2021.131082. Epub 2021 Sep 8. Food Chem. 2022. PMID: 34537435

8

Electrospun antibacterial poly(vinyl alcohol)/Ag nanoparticles membrane grafted with 3,3',4,4'-benzophenone tetracarboxylic acid for efficient air filtration.

Li S, Zhang R, Xie J, Sameen DE, Ahmed S, Dai J, Qin W, Li S, Liu Y. Li S, et al. Appl Surf Sci. 2020 Dec 15;533:147516. doi: 10.1016/j.apsusc.2020.147516. Epub 2020 Aug 13. Appl Surf Sci. 2020. PMID: 32834268 Free PMC article.

9

Preparation of polylactic acid/TiO₂/GO nano-fibrous films and their preservation effect on green peppers.

Dong X, Liang X, Zhou Y, Bao K, Sameen DE, Ahmed S, Dai J, Qin W, Liu Y. Dong X, et al. Int J Biol Macromol. 2021 Apr 30;177:135-148. doi: 10.1016/j.ijbiomac.2021.02.125. Epub 2021 Feb 18. Int J Biol Macromol. 2021. PMID: 33610604

10

Preparation of SiO₂-MnFe₂O₄ Composites via One-Pot Hydrothermal Synthesis Method and Microwave Absorption Investigation in S-Band.

Yin P, Zhang L, Wang J, Feng X, Zhao L, Rao H, Wang Y, Dai J. Yin P, et al. Molecules. 2019 Jul 17;24(14):2605. doi: 10.3390/molecules24142605. Molecules. 2019. PMID: 31319597 Free PMC article.

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