Xiao HW - Search Results

1

Radiofrequency affects the decrystallization efficiency and physicochemical properties of rape honey via crystal structure modification and inactivating enzyme.

Luo SY, Tao JL, Bi YX, Xiao HW, Chen HL, Li XX, Wang YC, Fang XM. Luo SY, et al. Among authors: xiao hw. Food Chem. 2025 Jan 15;463(Pt 2):141202. doi: 10.1016/j.foodchem.2024.141202. Epub 2024 Sep 11. Food Chem. 2025. PMID: 39303474

2

Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.).

Wang J, Fang XM, Mujumdar AS, Qian JY, Zhang Q, Yang XH, Liu YH, Gao ZJ, Xiao HW. Wang J, et al. Among authors: xiao hw. Food Chem. 2017 Apr 1;220:145-152. doi: 10.1016/j.foodchem.2016.09.200. Epub 2016 Sep 30. Food Chem. 2017. PMID: 27855882

3

Effects of high-humidity hot air impingement blanching (HHAIB) pretreatment on the change of antioxidant capacity, the degradation kinetics of red pigment, ascorbic acid in dehydrated red peppers during storage.

Wang J, Yang XH, Mujumdar AS, Fang XM, Zhang Q, Zheng ZA, Gao ZJ, Xiao HW. Wang J, et al. Among authors: xiao hw. Food Chem. 2018 Sep 1;259:65-72. doi: 10.1016/j.foodchem.2018.03.123. Epub 2018 Mar 28. Food Chem. 2018. PMID: 29680063

4

Effects of vacuum-steam pulsed blanching on drying kinetics, colour, phytochemical contents, antioxidant capacity of carrot and the mechanism of carrot quality changes revealed by texture, microstructure and ultrastructure.

Wang H, Fang XM, Sutar PP, Meng JS, Wang J, Yu XL, Xiao HW. Wang H, et al. Among authors: xiao hw. Food Chem. 2021 Feb 15;338:127799. doi: 10.1016/j.foodchem.2020.127799. Epub 2020 Aug 10. Food Chem. 2021. PMID: 32798816

5

Frustration over Chinese academic database charges.

Xiao HW, Wang J, Fang XM. Xiao HW, et al. Nature. 2022 May;605(7911):620. doi: 10.1038/d41586-022-01417-4. Nature. 2022. PMID: 35610375 No abstract available.

6

Post-harvest ripening affects drying behavior, antioxidant capacity and flavor release of peach via alteration of cell wall polysaccharides content and nanostructures, water distribution and status.

Ni JB, Zielinska M, Wang J, Fang XM, Prakash Sutar P, Li SB, Li XX, Wang H, Xiao HW. Ni JB, et al. Among authors: xiao hw. Food Res Int. 2023 Aug;170:113037. doi: 10.1016/j.foodres.2023.113037. Epub 2023 May 24. Food Res Int. 2023. PMID: 37316090

7

Electrohydrodynamic drying of citrus (Citrus sinensis L.) peel: Comparative evaluation on the physiochemical quality and volatile profiles.

Zhang AA, Ni JB, Martynenko A, Chen C, Fang XM, Ding CJ, Chen J, Zhang JW, Xiao HW. Zhang AA, et al. Among authors: xiao hw. Food Chem. 2023 Dec 15;429:136832. doi: 10.1016/j.foodchem.2023.136832. Epub 2023 Jul 10. Food Chem. 2023. PMID: 37453333

8

Effect of the ripening stage on the pulsed vacuum drying behavior of goji berry (Lycium barbarum L.): Ultrastructure, drying characteristics, and browning mechanism.

Zhang AA, Xie L, Wang QH, Xu MQ, Pan Y, Zheng ZA, Lv WQ, Xiao HW. Zhang AA, et al. Among authors: xiao hw. Food Chem. 2024 Jun 1;442:138489. doi: 10.1016/j.foodchem.2024.138489. Epub 2024 Jan 19. Food Chem. 2024. PMID: 38278104

9

Effect of various different pretreatment methods on infrared combined hot air impingement drying behavior and physicochemical properties of strawberry slices.

Jiang DL, Wang QH, Huang C, Sutar PP, Lin YW, Okaiyeto SA, Lin ZF, Wu YT, Ma WM, Xiao HW. Jiang DL, et al. Among authors: xiao hw. Food Chem X. 2024 Mar 20;22:101299. doi: 10.1016/j.fochx.2024.101299. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38559442 Free PMC article.

10

Transformation of cell wall pectin profile during postharvest ripening process alters drying behavior and regulates the sugar content of dried plums.

Niu XX, Deng LZ, Wang H, Wang QH, Xu MQ, Li SB, Okaiyeto SA, Xiao HW. Niu XX, et al. Among authors: xiao hw. Food Chem. 2024 Nov 15;458:140093. doi: 10.1016/j.foodchem.2024.140093. Epub 2024 Jun 18. Food Chem. 2024. PMID: 38943960

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