Bañares C - Search Results

1

A Comparative In Vitro Digestion Study of Three Lipid Delivery Systems for Arachidonic and Docosahexaenoic Acids Intended to Be Used for Preterm Infants.

Pardo de Donlebún B, Chabni A, Bañares C, Torres CF. Pardo de Donlebún B, et al. Among authors: banares c. Molecules. 2024 Dec 21;29(24):6032. doi: 10.3390/molecules29246032. Molecules. 2024. PMID: 39770120 Free PMC article.

2

Study of the oxidative stability via Oxitest and Rancimat of phenolic-rich olive oils obtained by a sequential process of dehydration, expeller and supercritical CO₂ extractions.

Chabni A, Bañares C, Torres CF. Chabni A, et al. Among authors: banares c. Front Nutr. 2024 Nov 26;11:1494091. doi: 10.3389/fnut.2024.1494091. eCollection 2024. Front Nutr. 2024. PMID: 39659907 Free PMC article.

3

In vitro digestion study comparing a predigested glycerolysis product versus long-chain polyunsaturated fatty acid-rich oils (LCPUFA) as a strategy for administering LCPUFA to preterm neonates.

Chabni A, Pardo de Donlebún B, Bañares C, Torres CF. Chabni A, et al. Among authors: banares c. Clin Nutr ESPEN. 2024 Dec;64:75-83. doi: 10.1016/j.clnesp.2024.09.011. Epub 2024 Sep 19. Clin Nutr ESPEN. 2024. PMID: 39303783 Free article.

4

Combination of Dehydration and Expeller as a Novel Methodology for the Production of Olive Oil.

Chabni A, Vázquez L, Bañares C, Torres CF. Chabni A, et al. Among authors: banares c. Molecules. 2023 Oct 6;28(19):6953. doi: 10.3390/molecules28196953. Molecules. 2023. PMID: 37836796 Free PMC article.

5

Anti-inflammatory effect of two pomegranate seed oils obtained by green technologies in Caco-2 cells using the bioaccessible fraction from in vitro gastrointestinal digestion.

Bañares C, Carballeda-Sangiao N, Chabni A, García-Cordero J, Reglero G, de Pascual-Teresa S, Torres CF. Bañares C, et al. Food Res Int. 2023 Mar;165:112475. doi: 10.1016/j.foodres.2023.112475. Epub 2023 Jan 9. Food Res Int. 2023. PMID: 36869488 Free article.

6

A comparative study of in vitro gastrointestinal digestion of three strategic edible oils.

Chabni A, Bañares C, Reglero G, Torres CF. Chabni A, et al. Among authors: banares c. J Food Sci. 2022 Jul;87(7):3268-3278. doi: 10.1111/1750-3841.16212. J Food Sci. 2022. PMID: 35860984

7

In vitro digestibility and bioaccessibility of lipid-based delivery systems obtained via enzymatic glycerolysis: a case study of rosemary extract bioaccessibility.

Corzo-Martínez M , Bañares C , Díaz A , Vázquez L , Reglero G , Torres CF . Corzo-Martínez M , et al. Among authors: banares c. Food Funct. 2020 Jan 29;11(1):813-823. doi: 10.1039/c9fo01981b. Food Funct. 2020. PMID: 31932815

8

Green Technologies for the Production of Modified Lipids.

Vázquez L, Bañares C, Torres CF, Reglero G. Vázquez L, et al. Among authors: banares c. Annu Rev Food Sci Technol. 2020 Mar 25;11:319-337. doi: 10.1146/annurev-food-032519-051701. Epub 2020 Jan 7. Annu Rev Food Sci Technol. 2020. PMID: 31910657 Review.

9

Protective effect of hydroxytyrosol and rosemary extract in a comparative study of the oxidative stability of Echium oil.

Bañares C, Martin D, Reglero G, Torres CF. Bañares C, et al. Food Chem. 2019 Aug 30;290:316-323. doi: 10.1016/j.foodchem.2019.03.141. Epub 2019 Mar 27. Food Chem. 2019. PMID: 31000052

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