Impact of packaging atmosphere, oregano essential oil, and storage temperature on cold-adapted Salmonella Enteritidis and Salmonella Typhimurium on ready-to-eat smoked turkey.
Mahgoub SA, Qattan SYA, AlMalki F, Kamal M, Alqurashi AF, Almuraee AA, Alhassani WE, Abu-Hiamed HA, Almarkhan WD, Alsanei WA, Alfassam HE, Rudayni HA, Allam AA, Moustafa M, Alshaharni MO, Taha AE.
Mahgoub SA, et al. Among authors: almuraee aa.
Poult Sci. 2024 Jul;103(7):103846. doi: 10.1016/j.psj.2024.103846. Epub 2024 May 25.
Poult Sci. 2024.
PMID: 38796987
Free PMC article.