Marangoni F - Search Results

1

Ultra-processed foods and health: are we correctly interpreting the available evidence?

Visioli F, Del Rio D, Fogliano V, Marangoni F, Ricci C, Poli A. Visioli F, et al. Among authors: marangoni f. Eur J Clin Nutr. 2024 Sep 26. doi: 10.1038/s41430-024-01515-8. Online ahead of print. Eur J Clin Nutr. 2024. PMID: 39327455 Review.

2

The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package.

Visioli F, Marangoni F, Fogliano V, Del Rio D, Martinez JA, Kuhnle G, Buttriss J, Da Costa Ribeiro H, Bier D, Poli A. Visioli F, et al. Among authors: marangoni f. Nutr Res Rev. 2023 Dec;36(2):340-350. doi: 10.1017/S0954422422000117. Epub 2022 Jun 22. Nutr Res Rev. 2023. PMID: 35730561 Review.

3

Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison.

Poli A, Marangoni F, Agostoni CV, Brancati F, Capurso L, Colombo ML, Ghiselli A, La Vecchia C, Molinari E, Morelli L, Porrini M, Visioli F, Riccardi G. Poli A, et al. Among authors: marangoni f. Eur J Nutr. 2018 Apr;57(3):1269-1273. doi: 10.1007/s00394-018-1633-1. Eur J Nutr. 2018. PMID: 29435663 No abstract available.

4

Nutrition and health or nutrients and health?

Visioli F, Marangoni F, Poli A, Ghiselli A, Martini D. Visioli F, et al. Among authors: marangoni f. Int J Food Sci Nutr. 2022 Mar;73(2):141-148. doi: 10.1080/09637486.2021.1937958. Epub 2021 Jun 21. Int J Food Sci Nutr. 2022. PMID: 34148498 Free article.

5

Lifestyle and specific dietary habits in the Italian population: focus on sugar intake and association with anthropometric parameters-the LIZ (Liquidi e Zuccheri nella popolazione Italiana) study.

Marangoni F, Brignoli O, Cricelli C, Poli A. Marangoni F, et al. Eur J Nutr. 2017 Jun;56(4):1685-1691. doi: 10.1007/s00394-016-1215-z. Epub 2016 May 6. Eur J Nutr. 2017. PMID: 27154309

6

[The heart-friendly diet].

Poli A, Marangoni F, Visioli F. Poli A, et al. Among authors: marangoni f. G Ital Cardiol (Rome). 2015 Sep;16(9):485-92. doi: 10.1714/1988.21522. G Ital Cardiol (Rome). 2015. PMID: 26418388 Review. Italian.

7

The glycemic index of bread and biscuits is markedly reduced by the addition of a proprietary fiber mixture to the ingredients.

Marangoni F, Poli A. Marangoni F, et al. Nutr Metab Cardiovasc Dis. 2008 Nov;18(9):602-5. doi: 10.1016/j.numecd.2007.11.003. Epub 2008 Apr 2. Nutr Metab Cardiovasc Dis. 2008. PMID: 18387793

8

Clinical pharmacology of n-3 polyunsaturated fatty acids: non-lipidic metabolic and hemodynamic effects in human patients.

Marangoni F, Poli A. Marangoni F, et al. Atheroscler Suppl. 2013 Aug;14(2):230-6. doi: 10.1016/S1567-5688(13)70003-5. Atheroscler Suppl. 2013. PMID: 23958478 Review.

9

Phytosterols and cardiovascular health.

Marangoni F, Poli A. Marangoni F, et al. Pharmacol Res. 2010 Mar;61(3):193-9. doi: 10.1016/j.phrs.2010.01.001. Epub 2010 Jan 11. Pharmacol Res. 2010. PMID: 20067836 Review.

10

n-3 fatty acids: functional differences between food intake, oral supplementation and drug treatments.

Marangoni F, Poli A. Marangoni F, et al. Int J Cardiol. 2013 Dec 20;170(2 Suppl 1):S12-5. doi: 10.1016/j.ijcard.2013.06.039. Epub 2013 Sep 14. Int J Cardiol. 2013. PMID: 24045226 Review.

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